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Anna Lappé

1 Articles

Anna Lappé is a best-selling author, an advocate for food sustainability and justice, and an advisor for food system transformation investors. Anna’s most recent book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork, was named by Booklist and Kirkus as one of the best environmental books of the year. A recipient of the James Beard Leadership Award, Anna’s work has been translated internationally and featured in The New York Times, Gourmet, and O (The Oprah Magazine) among many outlets. Anna is a founding principal of the Small Planet Institute and the Small Planet Fund with her mother, 3-million copy best-selling author, Frances Moore Lappé. She serves as founder and director of Real Food Media.

    Impossible Foods, Impossible Claims

    The Impossible Burger and its parent company, Impossible Foods, are taking the plant-based meat alternative world by storm. Their products are helping to cut down on factory-farmed meat consumption, which is good for fans of animal rights and of the planet. But is there a hidden dark side to the Impossible Burger’s environmental impact?
    Anna Lappé · January 15, 2020 · 5 min read
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