Dawn Undurraga, Author at Food Revolution Network

Dawn Undurraga

1 Articles

Dawn Undurraga, M.S., R.D., has witnessed first-hand how our current food system affects people's lives, and she is committed to shaping policies for a more sustainable and healthful future, informed by research. She holds an M.S. in nutrition communication from Tufts University and a B.S. in nutritional sciences and toxicology from UC Berkeley. Currently, she’s a nutritionist for Environmental Working Group. Previously, she interned at the USDA's Center for Nutrition Policy and Promotion during the formulation of the 2010 Dietary Guidelines for Americans, helped prepare and promote healthy school meals at D.C. Central Kitchen, and worked on both clinical and epidemiological cancer studies in California.

These Harmful Chemicals Are Banned From Organic Food Products

Want to choose “clean” foods? See why organic is better for people & the planet.

Dawn Undurraga · May 29, 2019 · 9 min read