Nelson Huber-Disla is a staff writer for the T. Colin Campbell Center for Nutrition Studies. He lives in Elizabeth City, North Carolina, where he writes for non-profits, local government, and—always—his own pleasure. Additionally, he is the founder and owner of Pasquotank Pen, a content and copywriting studio that consults with businesses across the country.
Dr. T. Colin Campbell has been at the forefront of nutrition research for more than 40 years. He served as director of the China Project, which is widely considered the most comprehensive study of health and nutrition ever conducted, and is a Professor Emeritus of Nutritional Biochemistry at Cornell University. Colin has seventy grant- years of peer-reviewed research funding and has authored 300 research papers. He is co-author of the bestselling books, The China Study and Whole: Rethinking the Science of Nutrition, and he starred in the hit film Forks Over Knives. Find out what research is telling us about animal protein, carbs, supplements, and nutritional science.
