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Aquaculture


Aquaculture is defined as the practice of farming and harvesting fish, shellfish, and aquatic plants. In a world of declining sea life populations and a rising food crisis, aquaculture may offer a solution, but is it as sustainable as people think? Check out these articles to learn more about what aquaculture is and its potential benefits.

Vegan Sushi: How to Make It & the Benefits of Fish-Free Sushi

In the West, sushi has gone from unfamiliar to mainstream over the past couple of decades. But while many people love the taste of sushi rice and salty seaweed, some don’t want to eat fish. Luckily, we can make vegan sushi that’s every bit as tasty as the fishy original.
Ocean Robbins · June 9, 2021 · 13 min read

Is Eating Fish Good For You? The Truth About the Health and Environmental Impacts of Eating Fish

Fish and seafood are often recommended as good sources of healthy nutrients like protein and essential fatty acids. Some research even suggests that fish may help you live longer, with a lower risk for disease. But how much truth is there to these claims? What about contamination with mercury and other heavy metals? And what about the ethical and sustainability concerns?
Ocean Robbins · November 15, 2019 · 12 min read

Is Genetically Engineered Salmon Safe?

Frankenfish could be on your dinner plate by the end of the year. On December 21, at the very end...
Ocean Robbins · February 20, 2013 · 4 min read
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