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Aquaculture


Aquaculture is defined as the practice of farming and harvesting fish, shellfish, and aquatic plants. In a world of declining sea life populations and a rising food crisis, aquaculture may offer a solution, but is it as sustainable as people think? Check out these articles to learn more about what aquaculture is and its potential benefits.

Are Sea Vegetables Good for You and the Planet? — And Are Some Better Than Others?

Sea vegetables have played an important role in human diets for at least 10,000 years (and possibly much longer). And they’re gaining traction around the world, thanks in part to today’s growing popularity of dried seaweed snacks and sushi. But are these ocean-dwelling plants good for you? And how does their cultivation impact the environment? Here’s what to know about sea vegetables, plus some ways to incorporate the best of them into your diet healthfully and deliciously.
Ocean Robbins · October 20, 2021 · 19 min read

Vegan Sushi: How to Make It & the Benefits of Fish-Free Sushi

In the West, sushi has gone from unfamiliar to mainstream over the past couple of decades. But while many people love the taste of sushi rice and salty seaweed, some don’t want to eat fish. Luckily, we can make vegan sushi that’s every bit as tasty as the fishy original.
Ocean Robbins · June 9, 2021 · 13 min read

Is Eating Fish Good For You? The Truth About the Health and Environmental Impacts of Eating Fish

Fish and seafood are often recommended as good sources of healthy nutrients like protein and essential fatty acids. Some research even suggests that fish may help you live longer, with a lower risk for disease. But how much truth is there to these claims? What about contamination with mercury and other heavy metals? And what about the ethical and sustainability concerns?
Ocean Robbins · November 15, 2019 · 12 min read

The Surprising Truth About Antibiotics, Factory Farms, and Food Recalls

Learn how antibiotic use, factory farming, and food recalls are all connected.
Ocean Robbins · January 18, 2019 · 11 min read

How American Seafood Is Subsidizing the North Korean Government and Supporting ‘Modern Day Slavery’

Get a glimpse into the complicated, unsustainable, and largely invisible seafood supply chain.
Lindsay Oberst · October 7, 2017 · 4 min read

Is Genetically Engineered Salmon Safe?

Frankenfish could be on your dinner plate by the end of the year. On December 21, at the very end...
Ocean Robbins · February 20, 2013 · 4 min read
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