Dairy Industry

Explore three of the most common food intolerances to understand what a food intolerance is, how it’s different from a food allergy, and how you can identify and adapt your lifestyle in order to manage or even heal food intolerances.

You may have thought your blood type only matters in case you need to give or receive blood, but the Blood Type Diet begs to differ. In fact, its founder and advocates say that your blood type should determine how you eat, exercise, and deal with stress. But what does the research say?

School meals have a huge impact on the health of a nation — and the planet. They forge patterns that shape lives. They instill a status quo that changes what kids want to eat the rest of the time. And they are one of the primary ways that policy shapes the health of the next generation. Moving toward healthier, plant-based meal plans could benefit our children, and our world, in profoundly important ways.

A move away from producing exclusively animal-derived milk could help farmers and the environment. Discover how — and why — some dairy companies are adding plant milks to their portfolios.

IGF-1 is a hormone our bodies make naturally. But when we consume meat and dairy products, our levels tend to become elevated to an extent that could be dangerous. In this article, we’ll explore what you need to know about IGF-1, including why and how to keep your IGF-1 at a healthy level.

Food and climate change: Which foods are the most damaging to the planet? And which foods could help save it? Check out the current state of climate change and see what research says about the impact of certain foods.

Food Revolution Network CEO, Ocean Robbins, sits down with retired doctor and public health official Terry Mason, MD, for a fascinating conversation about racism, food, health, COVID-19, and hope.

New viral pandemics are just one of the many public health crises linked to factory farming. In this article, discover how factory farms contribute to antibiotic resistance, pollution, animal cruelty, foodborne pathogens, and other illnesses — making them a danger to both animals and humans alike.

Many aspiring plant-based eaters and vegans stumble over cheese. The thought of giving up their ooey-gooey pizza topping or caprese salad has proven just too much. But fear not, cheese lovers: A new hero has arrived! Welcome to the wonderful world of nut cheese.

Industrial animal agriculture is a total environmental disaster, polluting local ecosystems and contributing to climate change. While one obvious response is simply to stop eating animals, there’s a growing movement known as “regenerative agriculture” that claims that raising cows can be part of the solution to climate change and other environmental problems. We asked Dr Doug Gurian-Sherman, a leading agricultural scientist, to share the real science with our readers.

I studied factory farms for years. Visiting one was far worse than I imagined.

Many people adore cheese. Why is it so appealing? And should we be eating as much as we do?