Entree Recipes

Fresh Herbs: How To Store, Use, and Enjoy Them Without Waste

Fresh herbs are bursting with flavor, color, and nutrition, but how can you stop them from wilting away unused in your fridge? In this article, we’ll look at how to store fresh herbs to extend their shelf life. We’ll also explore the different kinds of herbs and how to use them in recipes.

Rosie Mackay MS, CNS, LDN · June 25, 2025 · 10 min read

Gut-Friendly Eats: Delicious Probiotic Recipes for Better Digestion

Probiotic-rich foods can boost the levels of friendly bacteria in your gut, improving your health and well-being. But how can you effectively introduce beneficial bacteria into your diet? Is it better to make probiotic foods at home or buy them from a store? Which tools do you need to ferment foods in your kitchen? And how can you incorporate these tangy delights into your daily meals? Here’s a comprehensive guide that includes seven yummy probiotic-rich recipes.

Rosie Mackay MS, CNS, LDN · February 5, 2025 · 10 min read

7 Vegan Thanksgiving Entrees That Aren’t T(of)urkey!

Thanksgiving is a time to gather and enjoy delicious food. Going plant-based doesn’t mean sacrificing a hearty main dish. This article highlights seven creative and satisfying vegan entrees beyond traditional turkey and Tofurky options, offering diverse flavors and textures perfect for the holiday table. From rich stuffed squashes to savory shepherd’s pie, these dishes celebrate plant-based ingredients as flavorful, festive centerpieces.

Nichole Dandrea-Russert, MS, RDN · November 13, 2024 · 8 min read

Vietnamese Food for Plant-Based Eaters: Easy Vegan Recipes and Tips

Vietnamese cuisine is known for its vibrant flavors, bold spices, and innovative dishes. But can this iconic food be enjoyed while embracing a plant-based lifestyle? What are the essential ingredients that define Vietnamese dishes? And can Vietnamese dishes easily be made vegan? Dive into this article to unlock the secrets to delicious vegan Vietnamese cooking!

Nichole Dandrea-Russert, MS, RDN · October 30, 2024 · 9 min read

How to Create Vegan Mediterranean Recipes for Well-Being and Longevity

The Mediterranean diet, inspired by the traditional cuisines of countries bordering the Mediterranean Sea, is renowned for its delicious flavors and contributes to the lifespans of some of the healthiest people on earth. But what foods from this diet actually contribute to health? And is it possible to eat an entirely plant-based Mediterranean diet? In this article, you’ll discover ingredients and flavors to create your own Mediterranean recipes.

Nichole Dandrea-Russert, MS, RDN · October 9, 2024 · 10 min read

7 Vegan Latin American Recipes To Celebrate Hispanic Heritage Month

Latin American cuisine is famous worldwide for its various and delicious flavors. But it’s also known as a meat- and dairy-heavy cuisine. Is it possible to “veganize” tamales, empanadas, and Caribbean stews and still have them taste amazing? Dive into seven delicious recipes and discover the joy of dining on plant-based Latin American cuisine.

Nichole Dandrea-Russert, MS, RDN · September 25, 2024 · 9 min read

The Ultimate Guide to Tofu: Types, Cooking Methods, and Delicious Recipes

Tofu, long a staple of Asian cuisine, has hit the mainstream and can now be found in many grocery stores around the world. But what are the types of tofu, and how can you prepare them for the best flavor? What are some ways to incorporate this high-protein plant-based ingredient into your cooking?

Nichole Dandrea-Russert, MS, RDN · September 6, 2024 · 8 min read

Tasty Vegan Skewers and Kebabs Perfect for Parties, Picnics, and BBQs

Food on a stick can be delicious, easy, and festive. Skewers and kebabs show up in many cultures around the world, but they typically feature meat. Can plant-based eaters also join in the fun? Find out how to make vegan skewers and kebabs that can be even tastier and more colorful than traditional recipes.

Nichole Dandrea-Russert, MS, RDN · July 24, 2024 · 9 min read

7 Fresh and Dried Apricot Recipes Packed with Nutrients

From sweet treats to savory dishes, apricots add flavor and health benefits to any dish. Dive into our apricot-inspired recipes and make the most of this versatile fruit year-round!

Nichole Dandrea-Russert, MS, RDN · June 14, 2024 · 8 min read

How to Eat Jackfruit: 7 Delicious Plant-Based Recipes to Try

Jackfruit is the world’s biggest fruit, from the world’s biggest fruit trees. In addition to being a sweet fresh fruit when ripe, it can also serve as a fantastic meat substitute when canned before ripening. Discover how to use this weird and wonderful tropical fruit to create traditional meaty dishes with a whole, plant-based alternative.

Nichole Dandrea-Russert, MS, RDN · May 24, 2024 · 9 min read

Plant-Based Fiesta: 7 Easy Vegan Mexican Recipes to Try

Mexican cuisine is far more than tacos and burritos filled with meat and dripping with cheese. The North American country has a rich and varied culinary heritage, and many of its signature dishes are vegan-friendly or can be made using exclusively plant-based ingredients. Enjoy this guide to making delicious and healthy Mexican food.

Nichole Dandrea-Russert, MS, RDN · May 3, 2024 · 10 min read

7 Delicious Recipes from Our Food Revolution Network Team Members

Here at Food Revolution Network, we talk about food all the time. Professionally, itʼs our mission. And personally, itʼs our passion. In this recipe roundup, you get to meet seven of our team members. They share some of their favorite recipes and also explain what healthy, plant-based eating means to them. Enjoy!

Nichole Dandrea-Russert, MS, RDN · May 1, 2024 · 12 min read