Environment

This article from nonprofit media organization Grist delves into the ongoing evasion of animal agriculture’s impact on climate change and explores the urgent need for a transformative approach to the global food system.

Apricots may not have the fame of peaches, plums, or cherries, but they pack a punch when it comes to health and flavor. Are these little fruits as beneficial as they are delicious? Can apricots enhance your health? Are there any downsides? Dive into the world of apricots with us, and discover why this underrated fruit deserves to be featured in your diet.

In a world of increasing climate chaos, farmers are more and more vulnerable to extreme weather events that threaten their livelihoods. Farming can be hard work under the best of circumstances, and a changing world is making matters harder and impacting farmers’ mental health. This article from Nexus Media News sheds light on the urgent need for culturally appropriate mental health services and stronger community support systems to help farmers navigate increasingly turbulent times.

Explore how entrepreneurs and businesses alike are spearheading transformative approaches toward a zero-waste future. From household cleaners to personal care items to food and drinks at restaurants, learn how embracing a circular economy can dramatically reduce waste and forge sustainable consumption patterns, promising profound impacts on our planet and health.

This article sheds light on the far-reaching implications and impact of microplastics on human health. And it’s a wake-up call for both individuals and policymakers to reconsider our reliance on plastic. This fascinating exploration into the “sixth basic food group” is a must-read for anyone concerned about the environment, their health, and the future of food safety.

Strawberries are among the world’s favorite berries — and for good reason. Their taste can be divine, and they’re loaded with beneficial nutrients. But they also come with a few downsides, including health and environmental concerns. So is it a good idea to include strawberries in your diet? And if you do, what are the best ways to minimize the risks and potential harms while still taking advantage of their robust nutrition and health benefits?

Gardens can produce food, and we need food to stay alive. But the act of gardening gives us far more than calories. Gardeners tend to be healthier, happier, longer-lived, and more socially engaged than non-gardeners. Why is that? And what kind of gardening, and how much of it, produces the biggest health benefits?

Not all US farmers fit into the stereotype of an old white man in flannel and overalls. There is a growing queer agricultural contingent seeking increased inclusivity and community. LGBTQ+ farmers challenge historical barriers in agriculture, while also leading the way in envisioning (and bringing to fruition) a more equitable and sustainable farming future, where anyone can grow healthy food, and everyone can thrive.

Over 200 endangered species are threatened by the widespread use of neonicotinoid pesticides, which are applied as seed coatings on major crops and have been linked to significant ecological harm. While the EPA has analyzed the impact of many pesticides, some researchers say the EPA’s analysis has gaps, and that the organization is choosing to ignore decades of research. This article looks at the failures of the EPA and the effectiveness (or lack thereof) of current regulatory frameworks in protecting endangered species and ecosystems from pesticides.

Dairy milk consumption is at an all-time low, and the market for nondairy milk is rapidly expanding, offering an unprecedented variety of options. So, if you want moo-free milk, what should you keep in mind? And, which milk alternatives are best, considering flavor, uses, and environmental impact?

Uncover the often-overlooked issue of water insecurity in the United States, its impact on public health, and the innovative strategies being explored to address this critical challenge. As we delve into the intersections of health care, public policy, and environmental factors, this article sheds light on the urgent need for a comprehensive approach to ensuring access to both food and clean water for all.

More and more people are finding out how powerful food can be as a way to optimize health and contribute to a healthier world. In 2023, the Food Revolution Network both benefited from and contributed to this emerging zeitgeist. Here are some of the ways we made an impact in 2023.