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Food Inequality


The community you live in can very well determine what food you have access to. With limited healthy options offered in lower income areas, food inequality demonstrates what happens as a result of the lack of resources for those who need it most. Check out these articles to learn more about food inequality and what you can do about it.

From Hunger to Hope: Addressing Food Insecurity in the LGBTQ+ Community

Food insecurity is a problem that touches many communities, but some more than others. In this article, we explore how the LGBTQ+ community is disproportionately affected by food insecurity, the organizations that are leading the charge to support food access, and how you can help make a difference in fighting for healthy, ethical, and sustainable food for all.
Liana Minassian and Rodrigo Rodriguez · June 14, 2023 · 9 min read

What’s Causing the Global Food Crisis? (And How Plant-Based Diets Can Help!)

There’s a food shortage going on that’s unlike anything we’ve seen in the last 40 years. Billions of people around the world are now chronically hungry, and tens of millions may face imminent famine and starvation. So what’s going on that’s different from years past? And what, if anything, can we do as individuals to begin to make a difference?
Ocean Robbins · November 18, 2022 · 9 min read

Can Restaurants Be Sources of Good for People & the Planet?

The restaurant industry has some big problems. The pandemic, inflation, and a shortage of workers have all taken their toll. But a growing number of restaurants are taking bold and innovative steps to not only stay afloat — but to also contribute to healthy people and a healthy planet. Here’s what you need to know about sustainable and socially responsible restaurants, and how you can enjoy a night out (or a night of takeout), with a clean conscience and a happy tummy.
Ocean Robbins · August 26, 2022 · 14 min read

Systemic Inflammation & the Need for Deep Medicine: An Interview with Raj Patel, PhD and Rupa Marya, MD

Food Revolution Network CEO, Ocean Robbins, sits down with Drs. Rupa Marya and Raj Patel, authors of Inflamed: Deep Medicine and the Anatomy of Injustice, and co-founders of Deep Medicine Circle, for a heartening look at how deep medicine can help to heal our lives, society, and world.
Ocean Robbins · January 7, 2022 · 22 min read

Prescription For Disease Prevention: An Interview With Sean Hashmi, MD

In this video interview, Dr. Sean Hashmi of Kaiser Permanente sits down with Ocean Robbins to discuss his experience as a kidney specialist, his mission to change the culture of medicine, and the importance of treating root causes of disease — not just symptoms. Dr. Hashmi and Ocean discuss the impact of systemic inequality on food choices and health outcomes, and look at breakthrough solutions that can heal lives and build a healthier society.
Ocean Robbins · October 6, 2021 · 27 min read

Food Inequality: How Poor Nutrition Affects Health, Wealth, & Opportunity (And What We Can Do About It!)

When millions of people suffer from malnutrition, either due to insufficient calories or a lack of access to affordable, wholesome food, their health, wealth, resilience, and even their mental clarity are impacted. If we want to create a just and sustainable world, we must tackle the twin issues of food inequality and food insecurity.
Ocean Robbins · September 10, 2021 · 17 min read

Bridging the Health & Nutrition Gap: An Interview with Benjamin Perkins of Wholesome Wave

Benjamin Perkins of Wholesome Wave sits down with Food Revolution Network CEO, Ocean Robbins, for a look at the challenges in our food system and how Wholesome Wave is working towards a better food future for all. Despite the continuous struggle to provide healthy food for all people, this interview will fill you with hope that there are people like Benjamin and organizations like Wholesome Wave committed to bridging the health and nutrition gap.
Ocean Robbins · July 14, 2021 · 19 min read

Increasing Health & Opportunity for All: An Interview with Terry Mason, MD

Food Revolution Network CEO, Ocean Robbins, sits down with retired doctor and public health official Terry Mason, MD, for a fascinating conversation about racism, food, health, COVID-19, and hope.
Ocean Robbins · April 21, 2021 · 25 min read

Indigenous Foods: How Colonized Diets Have Made Native Nations Sick — and What’s Being Done About It Today

For hundreds of years, Indigenous peoples in the Americas (and across the world) have faced genocide, land theft, and in many cases, forced relocation, all of which have deprived them of their ancestral foodways. Today, many Native peoples are grappling with the devastating health consequences of these ancestral traumas, along with grinding poverty and a diet of highly processed foods. But despite this grim reality, a growing number of Indigenous Nations are working towards an Indigenous foods movement as a means of cultural renewal, environmental sustainability, and a way to reclaim food sovereignty and personal health. Find out what’s being done — and what you can do to help.
Liana Minassian · February 3, 2021 · 11 min read

What Are Food Banks? (And How They Can Help Hungry People Eat Real Food)

Millions of people around the world are hungry or starving, and the number has grown since the COVID-19 pandemic. Food banks have stepped up hunger-fighting efforts, even more, to provide food for those in need. So what exactly are food banks, how do they work, and how do we help them serve real and nutritious food to the people who need them most?
Ocean Robbins · October 23, 2020 · 10 min read

From Food Deserts to Food Oases: Addressing Access to Healthy Food

Millions of people in the US and around the world live in “food deserts”: areas where it’s hard or even impossible to find healthy food. These food deserts promote poor health outcomes, are a drag on our economy, and reinforce the worst effects of racism. How did food deserts come to be? What do they cost all of us? And what can we do to make healthy food available for all?
Ocean Robbins · September 11, 2020 · 14 min read

Healthy Food for All: An Interview with US Senator Cory Booker

In this video interview, New Jersey Senator, Cory Booker, sits down with John Robbins for a look at the powerful impact our food choices and food policies have on our health and world. Senator Booker gives his candid take on how our food system got so broken and what we can do as individuals, and as a society, to work toward an end to factory farms, food deserts, climate change, hunger, and extreme poverty. Despite the enormity of the problems we’re all faced with today, this interview will fill you with hope and empower you to take action for a healthier, more equitable, and more compassionate world.
John Robbins · August 19, 2020 · 29 min read

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At Food Revolution Network (FRN), our mission is healthy, ethical, sustainable food for all. Information and resources shared by FRN are for informational purposes only and are not intended to diagnose, treat, or cure any type of disease or condition. Reviews and testimonials of specific diets and approaches to health represent individual experiences and FRN does not guarantee any specific results from these approaches for your specific situation.

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