Multicultural Recipes

Revolutionary recipe: Oil-Free Daal Soup

Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe is warming and flavorful. When you need a healthy and...

Katie Mae · December 1, 2015 · < 1 min read

Revolutionary Recipe: Caramelized Onion and Pepper Quesadillas

Recipe from Plant-Based Katie Mae Editor's note: Here's a plant-based recipe for caramelized onion and pepper quesadillas. Healthy Mexican food...

Katie Mae · October 27, 2015 · < 1 min read

Revolutionary Recipe: Indian Cauliflower Lentil Stew

Recipe from Garden Fresh Foodie Editor's note: This plant-based stew is perfect for when the temperature begins to cool down,...

Jessica Meyers · October 13, 2015 · < 1 min read

Revolutionary Recipe: Asian Noodle Salad With Miso Dressing

Recipe from Garden Fresh Foodie. Editor's Note: This plant-based recipe makes a great healthy summer salad. If you want, you can...

Jessica Meyers · July 14, 2015 · < 1 min read

Revolutionary Recipe: Radiantly Raw Pad Thai

Editor's note: This plant-based recipe serves as the introduction of our second recipe blogger for the Food Revolution Network blog....

Katie Mae · July 7, 2015 · < 1 min read

Revolutionary Recipe: Miso Tofu Shish Kebabs

Recipe from Garden Fresh Foodie.  Editor's note: This easy, plant-based, main-dish recipe would be great for weekend parties, and kids will...

Jessica Meyers · June 23, 2015 · < 1 min read