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Sustainability


We only have one Earth with limited resources, dwindling by the day. That’s why sustainability is key in the longevity of our planet and making sure future generations will still have an Earth to live on. Check out these articles to learn about key sustainability topics and what you can do to help.

Green Fitness: How Outdoor Exercise Can Benefit You — and the Planet

Green fitness means exercising outdoors, in nature. It conveys so many benefits that if it were a drug, it would be an all-time bestseller. And those benefits aren’t just for the people exercising in nature, but for the planet itself. So why would you exercise outdoors? What are the benefits? And how can we make nature accessible to all?
Ocean Robbins · August 25, 2021 · 14 min read

Are Peas Good for You? — What You Need to Know About Peas

Peas are funny little vegetables that come from the same plant family as beans and lentils. While they’re often grouped into a “plain Jane” side dish category, peas have a lot to offer nutritionally and for your health. And they can be delicious as well, despite what you might remember from your childhood.
Ocean Robbins · August 20, 2021 · 12 min read

Community Gardens Are Growing Health, Food, & Opportunity

Community gardens are a great way to increase food security, improve public health, and even reduce crime rates. With a variety of setups, locations, and goals, they can play an important role in making healthy, ethical, and sustainable food available to ever more people.
Ocean Robbins · August 4, 2021 · 15 min read

Are Dates Good For You, or the Planet?

Dates are among the world’s sweetest fruits. But they’re surprisingly healthy and can even be good for the planet! Here’s what to know about dates and how to best enjoy them.
Ocean Robbins · July 2, 2021 · 12 min read

Are Mangoes Good for You — and the Planet?

Mangoes are one of the most popular fruits in the world and for good reason. They’re sweet, juicy, and delicious — but are they too delicious to be healthy? And how are they for the environment? In this article, we look at the facts and myths about the world’s favorite drupe.
Ocean Robbins · June 18, 2021 · 13 min read

Vegan Sushi: How to Make It & the Benefits of Fish-Free Sushi

In the West, sushi has gone from unfamiliar to mainstream over the past couple of decades. But while many people love the taste of sushi rice and salty seaweed, some don’t want to eat fish. Luckily, we can make vegan sushi that’s every bit as tasty as the fishy original.
Ocean Robbins · June 9, 2021 · 13 min read

Vegan Bacon: Why It’s Better for You and How to Make Your Own

Many omnivores cite bacon as the reason they’ll never stop eating meat (or even cut down a bit). But with plant-based bacon alternatives getting better and better, even bacon-lovers may find themselves inching toward healthier, more ethical, and more sustainable diets. In this article, we look at vegan bacon - why it’s superior, how to make it, and how to enjoy it.
Ocean Robbins · June 4, 2021 · 12 min read

Garbanzo Beans: Health Benefits, Downsides, & Best Uses of Chickpeas

There’s more to garbanzo beans than meets the eye, and the world seems to be noticing. Also known as chickpeas, garbanzos are a versatile source of plant protein and many other important nutrients. Read on to discover their health benefits and the best (and most delicious) ways to add them to your diet.
Ocean Robbins · May 7, 2021 · 11 min read

Increasing Health & Opportunity for All: An Interview with Terry Mason, MD

Food Revolution Network CEO, Ocean Robbins, sits down with retired doctor and public health official Terry Mason, MD, for a fascinating conversation about racism, food, health, COVID-19, and hope.
Ocean Robbins · April 21, 2021 · 25 min read

Sustainability Solutions: An Interview with Author and Wellness Entrepreneur Darin Olien

Ocean Robbins sits down with Darin Olien, author, entrepreneur, and sustainability and wellness advocate. They discuss Darin’s journey to improve the sovereignty and livelihoods of Indigenous populations; how he’s working to combat deforestation with his company Barùkas Nuts; and his work with Footprint to eliminate single-use plastics. Despite all the environmental challenges we’re faced with, it’s people like Darin who are leading the charge for a healthy, ethical, and sustainable world for all. Watch, read, or listen for a healthy dose of inspiration and empowerment to use your gifts for good.
Ocean Robbins · February 19, 2021 · 20 min read

Indigenous Foods: How Colonized Diets Have Made Native Nations Sick — and What’s Being Done About It Today

For hundreds of years, Indigenous peoples in the Americas (and across the world) have faced genocide, land theft, and in many cases, forced relocation, all of which have deprived them of their ancestral foodways. Today, many Native peoples are grappling with the devastating health consequences of these ancestral traumas, along with grinding poverty and a diet of highly processed foods. But despite this grim reality, a growing number of Indigenous Nations are working towards an Indigenous foods movement as a means of cultural renewal, environmental sustainability, and a way to reclaim food sovereignty and personal health. Find out what’s being done — and what you can do to help.
Liana Minassian · February 3, 2021 · 11 min read

Oats: Nutrition, Benefits, Downsides, & Uses

Most of us know oats best in the form of oatmeal. But this isn’t the only way to consume these nutrient-packed whole grains. So what are the health benefits of eating oats, and are there any downsides to consider?
Ocean Robbins · January 20, 2021 · 14 min read

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