Archives: Recipes

Savory Mushroom Broth is an intensely flavored umami-rich broth that makes a delightful base to your favorite soup, stew, casserole or rice dish. Flavored with hearty vegetables, nutrient rich mushrooms, and earthy herbs, this broth is sure to be a winner time after time!

Make this dressing and add it to everything! (It’s so delicious.) Fermented foods that contain probiotics, or live cultures, have been shown to contribute to gut health when we consume them. And, as you may have heard, a healthy gut can help to cultivate a happy mind. In this creamy and tangy dressing you get not one but two probiotic-rich foods — kimchi and miso! Hemp seeds and tahini create the creaminess that pairs perfectly with grain bowls, steamed veggies, or grilled tofu.

Every salad (or grain bowl) deserves the delicious crunch and nutrient richness of Veggie Pulp Seedy Salad Topper. A harmonious blend of pumpkin, sunflower, hemp, cumin, sesame, mustard seeds, coriander seeds and dehydrated veggie pulp, this culinary delight is packed with essential minerals like zinc, magnesium, and phosphorus. Bonus that it also contains plenty of fiber, protein, and vitamins depending on the veggies in your custom veggie pulp blend!

Watermelon Poke is an absolutely delicious and exciting way to repurpose your fruit pulp into a scrumptious sweet and savory plant-based creation that is delicious with your favorite whole grain, mixed greens, and your favorite assortment of crunchy veggies.

Carrot cake muffins are a tried and true staple for many plant-based eaters, and much like many of our recipes, Juice Pulp Carrot Cake Muffins are kitchen experimentation gone right! If you are often left scratching your head over what to do with leftover juice pulp, adding your custom veggie blend to muffin batter adds moisture and lots of wholesome nutrition. This makes these naturally sweet and tasty carrot muffins a wholesome treat to enjoy any time of day!

Orange Shallot Vinaigrette adds a zesty, sweet, and refreshing bite that complements salads, grain bowls, grilled tofu dishes, and more! Orange brings natural sweetness, shallots add some pungency, tahini lends a creamy base, and apple cider vinegar adds a little tang. Together, they become a delicious dressing in less than 10 minutes!

Creamy Turmeric Papaya Pineapple Popsicles are the perfect treat to beat the summer heat! Refreshing, creamy and full tropical flavor papaya and pineapple are a match made in heaven! Busting with natural sweetness, plenty of vitamin C and lots of antioxidant power from the papaya, turmeric and pineapple. This creamy and satisfying dessert is beautiful, scrumptious, and nourishing.

While the name may sound intimidating, this sweet and fruity sauce has a mild hint of spice and plenty of tropical flavors to jazz up many savory dishes. Try it as a hot sauce on top of tacos, burritos, and even pizza, or as a sweet and sticky glaze in your next veggie and tofu stir-fry!

Som Tom is a fun, flavorful and spicy salad that is well known in Thailand. You can find variations sold in restaurants and by street vendors all over the country. Papaya salad is not traditionally vegan, but this fully plant-based version is every bit as delicious as the traditional version! Green papaya has a neutral flavor and sturdy texture that stands up well to the acidity of the limes. Tossed together with sweet long beans, savory tomatoes, crunchy peanuts and basil, it's the perfect light and refreshing meal to enjoy any night of the week!