Homemade Green Cabbage Sauerkraut is a flavorful way to enhance your meals while supporting your gut health. With crisp green cabbage and optional spices like caraway, fennel, and mustard seeds, this recipe offers the perfect mix of texture and taste. Plus, the Chef’s Notes provides creative tips to help you make it uniquely your own. Whether you stick to the basics or experiment with flavors, this kraut is a nourishing addition to any dish!
Brighten up your day with these Lemon Poppy Seed Mini Muffins! Made with wholesome oat flour and oats, plus a chia seed “egg” for binding, these muffins are bursting with fresh lemon zest, juicy blueberries, and a touch of date paste for natural sweetness. The poppy seeds add a delightful crunch, while applesauce keeps them moist and tender. Perfectly sized for snacking, these muffins are a refreshing, nutritious treat!
Nothing says “satisfying after-dinner treat” quite like this refreshing Green Tea Pistachio Nice Cream. What makes this elevated nice cream flavor even more special is that it comes with lots of antioxidants from the green tea, prebiotic fiber from the banana, and creamy sweetness from the coconut cream. What’s more, you can customize the flavors to your liking. So have some good old-fashioned fun with plants, and let your creativity shine!
This easy, flavor-packed toast is the perfect mix of creamy, tangy, and spicy. Smashed avocado and kimchi take the spotlight, layered on hearty whole-grain bread. A squeeze of lime, a sprinkle of sesame seeds, and a touch of salt and pepper bring it all together. Add a few fresh toppings like sprouts or green onion if you’re feeling fancy—it’s delicious either way! Perfect for breakfast, lunch, or a quick snack.
African Millet Salad with Coconut Berbere Dressing is a colorful, nutrient-rich dish that showcases the diverse flavors of Africa. It features organic millet as a base, enhanced with a homemade berbere spice blend — a fiery, aromatic mix of spices including coriander, cumin, cardamom, fenugreek, and chili powder. This salad is further enriched with roasted onions and sweet potatoes, green peas, and kale, offering a variety of textures and flavors. The coconut milk dressing, infused with the berbere spices and finished with fresh cilantro, adds a creamy, spicy kick. This dish is a celebration of African culinary traditions, blending the wholesomeness of millet with the vibrant tastes of the continent’s spices and vegetables.
This Cucumber Mint Ginger Beer Mocktail is a refreshing, zesty drink that combines the cooling flavors of cucumber and mint with the spicy kick of ginger beer and a hint of lime. Perfectly balanced, this mocktail offers a crisp and invigorating sip that’s ideal for any gathering or solo relaxation. Garnished with fresh lime slices, it’s a vibrant, alcohol-free choice that’s as delightful as it is refreshing.
This Zesty Citrus Pomegranate Mocktail combines fresh ginger, bright orange, and a touch of clove with tangy pomegranate and lime juices for a refreshing, vibrant drink. Garnished with lime slices and pomegranate arils, this mocktail is as beautiful as it is flavorful — perfect for any occasion that calls for a festive option.
Our Apple Chamomile Hot Toddy is a soothing, comforting drink, perfect for easing a sore throat or unwinding after a long day. Made with organic apple juice, chamomile, and warming spices like cinnamon, cloves, and star anise, it offers a cozy blend of sweetness and spice. A splash of lemon juice adds brightness, making this the perfect drink when you need a little extra comfort.
These Lemon Drop Cookies are bright, zesty, and irresistibly soft, with a hint of sweetness and a refreshing lemon flavor. Made with a blend of almond and oat flours, silken tofu, and fresh lemon juice, they have a delicate texture and a natural, wholesome taste. Topped with a sprinkle of lemon zest and raw sugar (optional), these cookies are perfect for a light, flavorful treat!
These Oatmeal Macadamia Nut Cookies are a wholesome, nutty treat with a soft and chewy texture. Made with organic oats, almond flour, and naturally sweetened with medjool dates, they’re a delicious, refined sugar-free option. Chia seeds add a boost of nutrients, while crunchy macadamia nuts bring a rich, buttery flavor to every bite. Perfect for a nourishing snack or dessert with a touch of indulgence!