Bold and zesty, this Chili and Citrus-Rubbed Tofu is a game-changer for weekday, plant-based meals. A vibrant marinade of fresh orange juice and chili paste infuses the organic tofu with the perfect balance of heat and brightness. A quick sear locks in the flavors, while a sprinkle of fresh cilantro and green onion adds a crisp, aromatic finish. This simple tofu recipe is proof that effortless cooking can still be exciting!
10-Minute "Eggy" Avocado Toast is a quick, protein-packed breakfast full of flavor and ready in no time! The star is the 5-Minute Tofu Scramble, made with organic tofu, nutritional yeast, turmeric, garlic powder, onion granules, and kala namak for that perfect “eggy” taste. Spread creamy avocado on toasted organic whole grain bread, then top with the savory tofu scramble and some fresh microgreens. Add a kick of hot sauce, and rub a garlic clove on the toast for an extra burst of flavor. It’s a fast, delicious, and nourishing start to your day!
Start your day right with our Super Seedy Morning Oats! Made with organic rolled oats, cinnamon, cardamom, ground ginger, and a touch of maple syrup, this breakfast is both comforting and nutritious. Creamy organic soy milk adds a delicious richness. Top it with organic cacao nibs and a savory seed mix for a nutrient boost. Packed with protein, omega-3 fatty acids, fiber, and antioxidants, this bowl fuels your morning with essential nutrients and plant-based proteins. Enjoy a hearty, energizing start to your day!
This tasty dip blends the natural sweetness of organic sweet peas with creamy avocado for a super smooth, satisfying bite. Fresh mint and chives add a nice herbal touch, and a splash of lemon juice keeps it bright and fresh. A few ice cubes make it extra smooth, while a pinch of salt ties everything together. Serve it up as a simple appetizer or a healthy snack—it’s great for any occasion!
Mutabbal is a creamy, flavorful Middle Eastern dish made from roasted eggplant, tahini, garlic, and lemon juice. The eggplant is cooked until tender, then blended into a soft, smooth consistency with nutty tahini, creating a rich base. Garlic and lemon add zest and freshness. Often served with olive oil and herbs, Mutabbal is a staple in mezze platters. It differs from Baba Ganoush, which has a chunkier texture and a more complex flavor profile with additional ingredients like tomatoes and walnuts. Mutabbal focuses on a simpler blend, highlighting the smooth harmony of eggplant and tahini.
Our Potato Leek Soup is a comforting, creamy classic with a plant-based twist. Velvety potatoes, tender leeks, and a hint of thyme blend seamlessly with white beans for added richness and protein. A squeeze of fresh lemon and a sprinkle of chives bring brightness, while a dash of cayenne or red pepper adds just the right amount of warmth. Perfectly cozy and satisfying, this soup is a nourishing bowl of comfort that’s easy to make and even easier to enjoy.
It’s no secret that healthy fats are an important part of a balanced plant-based diet. Exposure to a wide variety of nuts and seeds supports your health with essential nutrients like magnesium, copper, zinc, manganese, and omega-3 fatty acids, all of which play an important role in the prevention of chronic disease. Plus, fun fact about nut butters — you can create and customize an endless number of blends! Use this nutritious and delicious Super Seed Nut Butter Blend as a fruit dip, sandwich spread, or as a part of your smoothie bowl.
Ocean has received many compliments on his Blueberry Orange Muffins and you’re about to see (and taste!) why. Made with naturally sweet berries and orange, protein-rich crunchy nuts, and fiber-filled organic oats, these muffins made a nutrient-rich breakfast or on-the-go snack. Share them with family and friends for a fun and delicious way to enjoy the benefits of plants!
Creamy silken tofu is an absolute dream in this sweet and savory salad. Thanks to its smoother and creamier consistency, it creates a delectable mouthfeel from your very first bite. Paired with the crunchy texture of the peppers and cucumbers and the sweet and savory acidity of the marinade, it makes for a unique salad experience that is truly unforgettable.
Effervescent, bubbly, and teeming with live probiotic cultures, Fizzy Blueberry Ginger Water Kefir is a refreshing cultured beverage that is a great way to diversify your microbiome and support digestion and gut health. It's also a fun and healthy way to get creative with your own probiotic drinks by playing around with various flavor combinations (see ideas in the Chef’s Notes). Plus, you can enjoy your Fizzy Blueberry Ginger Water Kefir on its own as a refreshing beverage or as a base for smoothies and other culinary creations!