Category: Breakfast

There are no shortages of garden-fresh herbs and veggies in this delicious Vegetable Breakfast Casserole. Fresh rosemary and thyme are used to season the hash brown potatoes, while vine ripe tomatoes, red bell peppers, onions, mushrooms, and asparagus add texture and nutritional value to the protein-rich tofu. What’s great about this recipe is the customization it offers. If you have other veggies on hand, no problem! Simply substitute them for or add them in addition to the veggies above!

The heavenly and sweet aroma of freshly baked apples is a delightful scent to permeate your kitchen first thing in the morning! Crisp apples transform into an ooey gooey naturally sweet Cinnamon Apple French Toast delight that is brimming with comforting aromas, satisfying textures, and enchanting flavors. It's a scrumptious breakfast casserole that truly can’t be beat! Serve with your favorite morning latte for a sweet and satisfying meal that is equal parts nourishing and comforting.

This easy-to-make granola is crunchy yumminess packed with nutrition that’ll keep you coming back for more. Nutty walnuts, almonds, pecans, and pumpkin seeds are tossed with rolled oats, coated in sweet and sticky maple syrup along with a touch of cinnamon spice, then baked to crunchy perfection! There’s no shortage of fiber, protein, or healthy fat in this super simple granola. It's so easy and tasty that you may never reach for store-bought granola again!

Polenta is made from finely ground yellow corn that is traditionally cooked as a breakfast cereal with milk, butter, and cheese. This plant-based version offers that same creamy, silky, and cheesy flavor, but without any potentially harmful ingredients. Plus, nutritional yeast helps boost the nutrition profile of this meal with added plant-based protein, B vitamins and trace minerals. When consumed with antioxidant- and mineral-rich greens you’ve got a meal that will help you feel unstoppable!

Want to get in your daily dose of greens, but searching for a new way to enjoy them? Mighty Green Chia Pudding is a delicious alternative to your daily green smoothie and can be enjoyed as an invigorating breakfast, light afternoon snack, or a wholesome green dessert. Greens powder and organic spinach are blended together with nutrient-rich chia seeds, sweet dates, creamy plant milk, and healing spices for a luscious green pudding that is simply a treat to eat!

Pumpkin Millet Granola is satisfying sweet and crunchy, plus it’s packed with zinc and magnesium, fiber, B vitamins, and protein. Loaded with oats, pumpkin seeds, hemp seeds, and a touch of pumpkin pie spice, you’ll love having this granola on hand for healthy plant-based breakfasts and snacking.

This sweet and wholesome snack just might transport you to your favorite island vacation destination. Sweet mango, shredded coconut, chia seeds, and Brazil nuts combine deliciously to create an on-the-go breakfast or snack anywhere in the world! What’s great about this granola is that, in addition to fiber, protein and healthy fats, you’ll get a daily dose of selenium from the Brazil nuts.

This homemade granola is much healthier than the packaged stuff you find on the grocery store shelf. A deliciously nutty blend of almonds, pecans, walnuts, and pumpkin seeds mixed together with cinnamon, organic rolled oats, and a touch of maple syrup makes a simple and delicious homemade snack.

Bring the beauty and aroma of freshly baked gingerbread to a granola blend that is perfect for breakfast, snacking, or for gifting during the holidays (or anytime of year)! Makes about 4 ½ cups, depending on how ‘clustery’ you keep it!

This sweet Blueberry Banana Chia Pudding has everything you need to build a foundation for a nutritious meal. In one serving of this yummy pudding you get two servings of fruit (blueberries and banana) and one serving each of heart healthy omega-3 fats (chia seeds) and fiber-rich whole grains (rolled oats). Start your day with this nutrient-rich pudding to make your taste buds, belly, and mind sing happy tunes!