Category: Sides

This Apple Sage Tempeh Sausage is a tasty, plant-based, sweet, and savory option. Organic tempeh gets mixed with fresh apples and apple juice for a natural sweetness, while fennel seeds, smoked paprika, and garlic powder bring in bold, savory flavors. Fresh sage and red pepper flakes add a herby kick with just enough heat. Crumble it into bowls, use it in a casserole, or mix it into pasta for a satisfying, delicious meal.

Crispy air-fried tofu meets a rich, savory tomato sauce in this delicious Air Fried Tofu with Tomatoes. Made with organic tomatoes, garlic, and a touch of vegan fish sauce, the sauce brings a perfect balance of tangy and savory flavors. A little date paste adds a natural sweetness, while cilantro and green onions finish the dish with freshness. This simple yet flavorful recipe is a perfect choice for an easy, satisfying meal!

Transform your meals with our Salvadorian Curtido, a traditional fermented slaw that adds a tangy, crunchy twist to any dish. This vibrant mix of crisp green cabbage, onions, and carrots is enlivened with jalapeño and seasoned with dried Mexican oregano, a splash of organic apple cider vinegar, and a hint of maple syrup for subtle sweetness. Perfect alongside pupusas and tacos, or as a zesty addition to your favorite meals, Curtido offers a delicious blend of nutrition and flavor.

Vibrant Jicama Slaw is a refreshing confetti of crisp jicama, bold purple cabbage, and sweet carrots tossed in a zesty lime and rice vinegar dressing. With a hint of maple syrup and a kick of chili powder, every bite bursts with flavor. Topped with green onion and cilantro, this slaw is a deliciously fresh way to enjoy the natural crunch and sweetness of jicama!

Craving a fresh, zesty twist on fries? Try Lime Chili Jicama Fries! These crispy, tangy fries are tossed in a blend of lime juice, chili powder, and onion powder, then roasted to perfection with a drizzle of olive or avocado oil. The result is a mouthwatering snack that’s bursting with flavor and crunch. Whether you're looking for a fun new side dish or a healthy snack to satisfy your cravings, Lime Chili Jicama Fries will surely become a favorite. Give them a try and experience the irresistible combination of zest, spice, and crunch!

Jicama Pomegranate Salad is sweet, juicy, and bursting with freshness from the jicama, pomegranate, mandarin oranges, and mint. If jicama is new to you, you’re in for a treat! Jicama is a root vegetable that has a lightly sweet flavor and crunchy texture that is similar to an apple. The sweet and savory flavors and variety of crunchy textures make this a unique and refreshing salad that is great as a side dish on a warm spring day or a cool fall evening!

Crispy Onion Topper transforms ordinary dishes into culinary delights with its crunchy texture and savory flavor. Made from thinly sliced yellow onions coated with a mixture of almond meal, organic cornmeal, garlic powder, nutritional yeast, salt, and pepper, this topping offers a delightful crunch. Perfect for adding rich, umami taste to soups, salads, or casseroles, it’s an easy way to elevate your meals with a nutritious and delicious twist. Whether baked or air-fried to golden perfection, these crispy onions are a tantalizing finishing touch for any dish, combining healthfulness with comfort.

Gremolata is a classic Italian condiment made with finely minced parsley, garlic, and lemon zest, known for adding a bright, fresh flavor to a variety of dishes. This nutrient-rich, herby mix is a perfect topping for grilled tempeh or tofu, roasted vegetables, or spread over crusty whole grain bread. Our Broccolini Gremolata brings together tender organic broccolini with this vibrant Italian garnish, finished with extra virgin olive oil, salt, black pepper, and a hint of crushed red pepper flakes. It’s a simple, flavorful way to elevate your meals with a fresh, zesty touch!