Category: Sides

Craving a fresh, zesty twist on fries? Try Lime Chili Jicama Fries! These crispy, tangy fries are tossed in a blend of lime juice, chili powder, and onion powder, then roasted to perfection with a drizzle of olive or avocado oil. The result is a mouthwatering snack that’s bursting with flavor and crunch. Whether you're looking for a fun new side dish or a healthy snack to satisfy your cravings, Lime Chili Jicama Fries will surely become a favorite. Give them a try and experience the irresistible combination of zest, spice, and crunch!

Jicama Pomegranate Salad is sweet, juicy, and bursting with freshness from the jicama, pomegranate, mandarin oranges, and mint. If jicama is new to you, you’re in for a treat! Jicama is a root vegetable that has a lightly sweet flavor and crunchy texture that is similar to an apple. The sweet and savory flavors and variety of crunchy textures make this a unique and refreshing salad that is great as a side dish on a warm spring day or a cool fall evening!

Crispy Onion Topper transforms ordinary dishes into culinary delights with its crunchy texture and savory flavor. Made from thinly sliced yellow onions coated with a mixture of almond meal, organic cornmeal, garlic powder, nutritional yeast, salt, and pepper, this topping offers a delightful crunch. Perfect for adding rich, umami taste to soups, salads, or casseroles, it’s an easy way to elevate your meals with a nutritious and delicious twist. Whether baked or air-fried to golden perfection, these crispy onions are a tantalizing finishing touch for any dish, combining healthfulness with comfort.

Gremolata is a classic Italian condiment made with finely minced parsley, garlic, and lemon zest, known for adding a bright, fresh flavor to a variety of dishes. This nutrient-rich, herby mix is a perfect topping for grilled tempeh or tofu, roasted vegetables, or spread over crusty whole grain bread. Our Broccolini Gremolata brings together tender organic broccolini with this vibrant Italian garnish, finished with extra virgin olive oil, salt, black pepper, and a hint of crushed red pepper flakes. It’s a simple, flavorful way to elevate your meals with a fresh, zesty touch!

Enjoy the vibrant flavors of Mexican Street Corn the plant-based way, starting with organic naturally sweet corn on the cob. Slather each ear with creamy Easy Vegan Mayo, then generously sprinkle on the nutty Vegan Walnut Parmesan for a delightful crunch. Add a squeeze of fresh lime juice to brighten the flavors, followed by a dash of chili powder for a spicy kick. Garnish with fragrant cilantro, and season with a touch of salt and freshly ground black pepper. This plant-based twist on a classic favorite is sure to tantalize your taste buds!