Summary
Savor the bold, tart flavor of our Agua de Jamaica, a traditional drink made from dried hibiscus flowers. Steeped in water with cinnamon sticks, fresh ginger, and cloves, this beverage is naturally sweetened with date paste and brightened with a hint of citrus. Hibiscus flowers are not only delicious but also packed with health benefits, including antioxidants and vitamins that promote heart health and reduce inflammation. Refresh yourself with this nutritious and flavorful drink!
Ingredients
Directions
Add the water, date paste, cinnamon, ginger, and cloves to a stovetop pot. Bring to a boil and stir until the date paste is dissolved. Remove from heat.
Add the dried hibiscus, cover, and allow to steep for 20 minutes.
Strain the mixture, composting the spices and hibiscus if possible.
Taste for additional sweetness to your liking.
Pour over ice or mix with seltzer water for a spritzer, and garnish Agua de Jamaica with fresh citrus slices.
Chef's Notes
Substitutions
In place of date paste try maple syrup or other sweetener of choice.
Instead of citrus, garnish with fresh mint, basil, or other fruit or herb of choice.
Prep Ahead
Prepare the date paste ahead of time.
Storage
Store Agua de Jamaica in an airtight container in the refrigerator for up to 5 days.
