Summary
Apple Walnut Sage Dressing is sweet, savory, and creamy with the perfect touch of earthly notes from the sage. Drizzle overtop your favorite fall salad or grain bowl for a touch of natural sweetness and the tastes of the fall season!
Ingredients
Directions
Add all ingredients, starting with only 1 tablespoon of sage, to a blender and blend until creamy.
Taste for seasoning: if you’d like more sage flavor, add an additional ¼ to ½ tablespoon of sage.
Add 1–2 tablespoons of water as needed to reach the desired consistency.
Chef's Notes
Substitutions
Use pecans or cashews in place of walnuts.
For the apple, use any sweet red apple.
Use shallots in place of onion.
Use brown mustard in place of Dijon mustard.
Substitute one teaspoon of dried sage for one tablespoon of fresh sage.
Nut-free
Substitute raw sunflower seeds in place of walnuts.
Substitute unsweetened and unflavored yogurt in place of walnuts.
Whole-food Sweetener
Use date paste in place of maple syrup.
Storage
Store apple walnut sage dressing leftovers in an airtight container in the refrigerator for up to 7 days.
