Ingredients
1 cup wild blueberries (frozen and thawed, or fresh blueberries)
10 whole cloves
2 cinnamon sticks
2 star anise
2 cups pomegranate juice (100 percent juice, unsweetened)
2 cups organic concord grape juice (100 percent juice, unsweetened)
6 cups water
Directions
1
Add everything to a slow cooker.
2
Cover and cook on high for 2 hours or low for 4 hours.
3
Strain; or remove the cloves, cinnamon sticks, and star anise, and include the blueberries when serving (they will be very soft).
4
If you prefer a cold drink, transfer to a pitcher and refrigerate for at least 4 hours, or serve over ice.
Chef's Notes
Substitutions
Substitute pomegranate juice with unsweetened cranberry juice.
Substitute blueberries with blackberries, cranberries, or currants.
Storage
Store extra blueberry mulled wine in an airtight container in the refrigerator container for up to 7 days.
Ingredients
1 cup wild blueberries (frozen and thawed, or fresh blueberries)
10 whole cloves
2 cinnamon sticks
2 star anise
2 cups pomegranate juice (100 percent juice, unsweetened)
2 cups organic concord grape juice (100 percent juice, unsweetened)
6 cups water
