Name: Carrot Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup carrots (roughly chopped); 1 tbsp ginger (roughly minced); 3 tbsp shallot (roughly chopped); 1 tbsp organic miso (mellow white or chickpea); 1 tbsp tahini; 2 tbsp coconut aminos; 2 tbsp organic rice vinegar; ⅓ cup water

Summary

If you’re familiar with the light and refreshing orange-hued ginger dressing that tops your bowl of lettuce in a Japanese restaurant then you’ll recognize the flavors and textures here. Carrot Ginger Dressing starts with vibrant, energizing whole foods that transform into a creamy, flavorful dressing with just one push of the button (your blender!).

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Yields4 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

1 cup carrots (roughly chopped)

1 tbsp ginger (roughly minced)

3 tbsp shallot (roughly chopped)

1 tbsp organic miso (mellow white or chickpea)

1 tbsp tahini

2 tbsp coconut aminos

2 tbsp organic rice vinegar

⅓ cup water

Directions

Add all ingredients to a blender or food processor and blend until carrots are blended.

Taste for additional flavors of choice (more ginger, an additional tablespoon of shallots, or more coconut amino acids).

Pour over your favorite leafy greens!

Chef's Notes

Substitutions
Use organic reduced-sodium tamari in place of the coconut aminos.

Use yellow or white onion in place of shallots.

Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days.