Carrot Ginger Dressing

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< 1 min read
Summary

If you’re familiar with the light and refreshing orange-hued ginger dressing that tops your bowl of lettuce in a Japanese restaurant then you’ll recognize the flavors and textures here. Carrot Ginger Dressing starts with vibrant, energizing whole foods that transform into a creamy, flavorful dressing with just one push of the button (your blender!).

Yields4 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

 1 cup carrots (roughly chopped)
 1 tbsp ginger (roughly minced)
 3 tbsp shallot (roughly chopped)
 1 tbsp organic miso (mellow white or chickpea)
 1 tbsp tahini
 2 tbsp coconut aminos
 2 tbsp organic rice vinegar
  cup water

Directions

1

Add all ingredients to a blender or food processor and blend until carrots are blended.

2

Taste for additional flavors of choice (more ginger, an additional tablespoon of shallots, or more coconut amino acids).

3

Pour over your favorite leafy greens!

Chef's Notes

Substitutions
Use organic reduced-sodium tamari in place of the coconut aminos.

Use yellow or white onion in place of shallots.

Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Ingredients

 1 cup carrots (roughly chopped)
 1 tbsp ginger (roughly minced)
 3 tbsp shallot (roughly chopped)
 1 tbsp organic miso (mellow white or chickpea)
 1 tbsp tahini
 2 tbsp coconut aminos
 2 tbsp organic rice vinegar
  cup water

Directions

1

Add all ingredients to a blender or food processor and blend until carrots are blended.

2

Taste for additional flavors of choice (more ginger, an additional tablespoon of shallots, or more coconut amino acids).

3

Pour over your favorite leafy greens!

Notes

Carrot Ginger Dressing