Ingredients
Directions
Make our Easy Vegan Mayo.
In a saucepan, whisk together the water, nutritional yeast, Worcestershire sauce, onion powder, garlic powder, ginger, and black pepper.
Add the lentils, cover, and bring to a boil.
Reduce the heat to low and simmer until lentils are cooked, about 40 minutes.
Meanwhile, make the Savory Sauce: In a small bowl, whisk together mayo through black pepper, if using. Chill.
Slice the potatoes in half.
Spoon lentil mixture on top.
Top with lettuce, tomatoes, and Savory Sauce and serve.
Chef's Notes
Make the Easy Vegan Mayo
Recipe can be found here.
Prep
Make ahead and store separately. Assemble before serving.
Make it even healthier
Use two fresh garlic cloves in place of garlic powder.
Substitute ½ teaspoon of minced ginger in place of ground ginger.
Use tomato paste in place of ketchup.
Choose dark leafy greens for your lettuce.
Use organic purple potatoes for more antioxidant power.
Ingredients
Directions
Make our Easy Vegan Mayo.
In a saucepan, whisk together the water, nutritional yeast, Worcestershire sauce, onion powder, garlic powder, ginger, and black pepper.
Add the lentils, cover, and bring to a boil.
Reduce the heat to low and simmer until lentils are cooked, about 40 minutes.
Meanwhile, make the Savory Sauce: In a small bowl, whisk together mayo through black pepper, if using. Chill.
Slice the potatoes in half.
Spoon lentil mixture on top.
Top with lettuce, tomatoes, and Savory Sauce and serve.