Summary
This simple vegan take on mayo is more than just mayo. Not only can it be your go-to spread for plant-based burgers, bowls, and sandwiches, but you can also make this your base to create other flavored sauces. Add garlic to make an aioli, jalapeno to make a spicy spread, or curry to make an Indian-inspired spread. The options are endless!
Ingredients
8 oz organic tofu, firm or extra-firm
2 tbsp lemon (juice)
2 tsp organic apple cider vinegar
½ tsp mustard powder
2 tsp pure maple syrup
½ tsp salt (optional)
Directions
1
Add all ingredients to a blender or food processor and blend until super creamy.
2
Taste for additional ingredients.
Chef's Notes
Enjoy immediately or store it in the refrigerator for up to 5 days.
Recipe from WHOLE Life Club (WLC).
Ingredients
8 oz organic tofu, firm or extra-firm
2 tbsp lemon (juice)
2 tsp organic apple cider vinegar
½ tsp mustard powder
2 tsp pure maple syrup
½ tsp salt (optional)
