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Easy Vegan Mayo

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< 1 min read
Summary

This simple vegan take on mayo is more than just mayo. Not only can it be your go-to spread for plant-based burgers, bowls, and sandwiches, but you can also make this your base to create other flavored sauces. Add garlic to make an aioli, jalapeno to make a spicy spread, or curry to make an Indian-inspired spread. The options are endless!

Yields8 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

 8 oz organic tofu, firm or extra-firm
 2 tbsp lemon (juice)
 2 tsp organic apple cider vinegar
 ½ tsp mustard powder
 2 tsp pure maple syrup
 ½ tsp salt (optional)

Directions

1

Add all ingredients to a blender or food processor and blend until super creamy.

2

Taste for additional ingredients.

Chef's Notes

Enjoy immediately or store it in the refrigerator for up to 5 days.

Recipe from WHOLE Life Club (WLC).

Ingredients

 8 oz organic tofu, firm or extra-firm
 2 tbsp lemon (juice)
 2 tsp organic apple cider vinegar
 ½ tsp mustard powder
 2 tsp pure maple syrup
 ½ tsp salt (optional)

Directions

1

Add all ingredients to a blender or food processor and blend until super creamy.

2

Taste for additional ingredients.

Easy Vegan Mayo