Ingredients
1 cup fruit juice (freshly squeezed or juiced, ideas in Chef’s Notes )
1 cup sparkling mineral water (unflavored and unsweetened)
ice (for serving)
citrus wedges (optional) orange, lemon or lime
Directions
1
In a small pitcher, combine juice and mineral water and stir to combine.
2
Serve in individual glasses over ice.
3
Garnish with organic orange, lemon, or lime wedge if desired.
Chef's Notes
Fruit juice ideas:
Any fresh or pure juice can be used. If using store-bought, be sure to choose a natural, unsweetened (preferably organic) juice. If possible, buy fresh-pressed juice from a natural foods store.
Freshly squeezed orange juice
Pineapple juice
Passion fruit pulp
Cranberry juice
Apple juice
A fruit and vegetable juice blend of your choice
Storage
Store in an airtight container for up to 2 days.
Recipe from eat, drink & be vegan by Dreena Burton.
Ingredients
1 cup fruit juice (freshly squeezed or juiced, ideas in Chef’s Notes )
1 cup sparkling mineral water (unflavored and unsweetened)
ice (for serving)
citrus wedges (optional) orange, lemon or lime
