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Plant-Based Eggnog

Nichole Dandrea-Russert, MS, RDN ·
Published December 7, 2022 ·
< 1 min read
Summary

What’s especially appealing about this eggnog is that it doesn’t contain any eggs but tastes just as delicious as traditional eggnog! It only contains tasty and nourishing plant-based ingredients. Serve it at a holiday gathering, share it with a friend on a wintry afternoon, or make your next cozy pj party for one extra special. No matter how it’s enjoyed it will add warmth, good cheer, and a sense of self-care to the occasion.

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Yields2 ServingsPrep Time5 minsTotal Time5 mins

Plant-Based Eggnog

Ingredients

 2 cups plant-based milk (unsweetened)
 ½ cup coconut milk (light)
 2 tbsp date paste (link in Chef’s notes)
 1 tsp vanilla extract
 ¾ tsp ground cinnamon
 ½ tsp ground nutmeg
 ¼ tsp ground ginger
 1 pinch salt (optional)

Directions

1

Add all ingredients to a blender and blend until smooth and creamy.

2

Taste for additional ingredients of choice like more date paste for sweetness, more vanilla or more cinnamon.

3

Divide between two festive glasses and sprinkle with additional ground cinnamon, if desired.

Chef's Notes

Substitutions
You could use any type of plant-based milk, however, we find that soy milk can create a very creamy consistency due to its high protein content.

Use all plant-based milk in place of light coconut milk if you’re watching saturated fat intake.

Whole-food sweetener
Use date paste in place of maple syrup.

Storage
Store leftovers in a mason jar or other airtight container in the refrigerator for up to 5 days.

Ingredients

 2 cups plant-based milk (unsweetened)
 ½ cup coconut milk (light)
 2 tbsp date paste (link in Chef’s notes)
 1 tsp vanilla extract
 ¾ tsp ground cinnamon
 ½ tsp ground nutmeg
 ¼ tsp ground ginger
 1 pinch salt (optional)

Directions

1

Add all ingredients to a blender and blend until smooth and creamy.

2

Taste for additional ingredients of choice like more date paste for sweetness, more vanilla or more cinnamon.

3

Divide between two festive glasses and sprinkle with additional ground cinnamon, if desired.

Notes

Plant-Based Eggnog
IngredientsDirections
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