Ingredients
2 cups plant-based milk (unsweetened)
½ cup coconut milk (light)
2 tbsp date paste (link in Chef’s notes)
1 tsp vanilla extract
¾ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
1 pinch salt (optional)
Directions
1
Add all ingredients to a blender and blend until smooth and creamy.
2
Taste for additional ingredients of choice like more date paste for sweetness, more vanilla or more cinnamon.
3
Divide between two festive glasses and sprinkle with additional ground cinnamon, if desired.
Chef's Notes
Substitutions
You could use any type of plant-based milk, however, we find that soy milk can create a very creamy consistency due to its high protein content.
Use all plant-based milk in place of light coconut milk if you’re watching saturated fat intake.
Whole-food sweetener
Use date paste in place of maple syrup.
Storage
Store leftovers in a mason jar or other airtight container in the refrigerator for up to 5 days.
Ingredients
2 cups plant-based milk (unsweetened)
½ cup coconut milk (light)
2 tbsp date paste (link in Chef’s notes)
1 tsp vanilla extract
¾ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
1 pinch salt (optional)
