Matcha Mint Lemonade

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< 1 min read
Summary

Quench your thirst with refreshing cucumber, sweet pineapple, zingy lemon, and gently energizing matcha. Matcha Mint Lemonade is bright, lively, and brimming with a wealth of antioxidants and phytonutrient-rich goodness that is the perfect balance of tart and sweet. This invigorating mocktail is fresh, fabulous, and fit for healthy sipping and socializing.

Yields2 ServingsPrep Time5 minsTotal Time5 mins

matcha mint lemonade

Ingredients

 2 cups cucumber (unwaxed, skin on, chopped)
 ¼ cup mint (leaves only, chopped)
 ¼ cup lemon juice (freshly squeezed)
 ¼ cup pineapple juice (unsweetened, 100% juice)
 2 tsp matcha (powder, 100% matcha)
 1 cup water (cold)
 1 cup ice
 2 sprigs mint

Directions

1

Add the cucumber, mint, lemon juice, pineapple juice, matcha, and water to a blender. Blend until smooth, about 2–3 minutes.

2

Pour into two 12-ounce glasses filled with ice (if desired).

3

Top with a mint sprig for garnish and enjoy!

Chef's Notes

Substitutions
For the cucumber, you can use Persian or English.

Use lime juice in place of lemon juice, if desired.

Use orange juice, mango juice or other juice of your choice in place of pineapple juice.

If you prefer no pulp
If you blend this juice until smooth, you should have very little pulp, however, if you want it even smoother, strain the juice before pouring over ice.

Storage
Store leftover juice in the refrigerator in a mason jar or pitcher for up to 5 days.

Ingredients

 2 cups cucumber (unwaxed, skin on, chopped)
 ¼ cup mint (leaves only, chopped)
 ¼ cup lemon juice (freshly squeezed)
 ¼ cup pineapple juice (unsweetened, 100% juice)
 2 tsp matcha (powder, 100% matcha)
 1 cup water (cold)
 1 cup ice
 2 sprigs mint

Directions

1

Add the cucumber, mint, lemon juice, pineapple juice, matcha, and water to a blender. Blend until smooth, about 2–3 minutes.

2

Pour into two 12-ounce glasses filled with ice (if desired).

3

Top with a mint sprig for garnish and enjoy!

Notes

Matcha Mint Lemonade