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Mexican Watermelon Salad

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< 1 min read
Summary

Refreshing, hydrating, and nourishing, this salad will help you feel revitalized in the summer heat, whether you’re enjoying the sunshine, going for a walk, or relaxing on your porch. The water content is over 90 percent and it’s packed with the vitamins, minerals, and phytonutrients you need to stay well hydrated.

Yields4 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

 32 oz watermelon (diced)
 16 oz jicama (diced)
 2 limes (juiced)
 1 cucumber diced (peeled if waxed)
 1 handful cilantro (chopped)
 salt (optional)
 ground black pepper (optional)
 ground cayenne pepper (or tajin*, optional)

Directions

1

In a large bowl, combine the watermelon, jicama, lime juice, cucumber, and cilantro.

2

Season with salt and pepper to taste, plus cayenne pepper or Tajin* if using.

3

Serve chilled.

Chef's Notes

Cilantro Swap
Not a fan of cilantro? Use fresh mint leaves instead.

*Tajin is a brand of Mexican seasoning made from chili peppers and limes.

Ingredients

 32 oz watermelon (diced)
 16 oz jicama (diced)
 2 limes (juiced)
 1 cucumber diced (peeled if waxed)
 1 handful cilantro (chopped)
 salt (optional)
 ground black pepper (optional)
 ground cayenne pepper (or tajin*, optional)

Directions

1

In a large bowl, combine the watermelon, jicama, lime juice, cucumber, and cilantro.

2

Season with salt and pepper to taste, plus cayenne pepper or Tajin* if using.

3

Serve chilled.

Mexican Watermelon Salad