Ingredients
1 small or medium red onion
½ cup red wine vinegar
½ cup water
¼ tsp salt (optional)
Directions
1
Slice the onions: Slice the onions thin with a mandoline or manually with a Chef’s knife.
2
Add the sliced onions, red wine vinegar, water, and salt to a large bowl. With clean hands, massage the onions into the red wine vinegar.
3
Let sit for 20 minutes before using or refrigerate for up to 7–10 days.
4
Use on everything! (See Chef’s Notes below for ideas.)
Chef's Notes
How to use
Add to sandwiches and wraps.
Top avocado toast with it.
Include in grain bowls.
Mix into a salad.
Add to stir-fries.
Top on grilled tofu or tempeh.
Ingredients
1 small or medium red onion
½ cup red wine vinegar
½ cup water
¼ tsp salt (optional)
