Ingredients
4 sweet potatoes (long and thin)
2 tbsp olive oil
2 tbsp paprika
½ tsp black pepper
½ tsp onion powder
½ tsp dried thyme
½ tsp dried rosemary
½ tsp garlic powder
¼ tsp cayenne pepper
½ tsp salt (optional)
Directions
1
Preheat oven to 375 degrees F.
2
Lightly oil a baking sheet or shallow pan.
3
Cut sweet potatoes in quarters lengthwise, then in half across the middle. Place in a large bowl.
4
Add in the olive oil and toss with your hands, coating all the potatoes.
5
Sprinkle in spices and salt (if using) and mix in so that the potatoes are coated with the spice mix.
6
Lay the pieces on the baking sheet or pan.
7
Bake for 20 minutes on one side.
8
Flip pieces over and bake for about 10-20 minutes. Keep an eye on the potatoes and remove when lightly browned.
9
Serve hot.
Chef's Notes
Recipe from "Twelve Nutritionally Rich and Inexpensive Foods" special report adapted for Plant-Powered & Thriving (PPT).
Ingredients
4 sweet potatoes (long and thin)
2 tbsp olive oil
2 tbsp paprika
½ tsp black pepper
½ tsp onion powder
½ tsp dried thyme
½ tsp dried rosemary
½ tsp garlic powder
¼ tsp cayenne pepper
½ tsp salt (optional)
