Ingredients
Directions
In a food processor or blender puree 3–4 ripe strawberries until the strawberries reach a saucy consistency. Alternatively, in a small bowl, mash the strawberries until small chunks have formed. Add to the bottom of your serving glass and set aside.
In a second glass or mason jar add water and matcha and whisk until smooth, then add milk, vanilla extract, and maple syrup if using. Whisk together until well combined.
To the first glass with the strawberry puree add ice and gently pour the matcha and pistachio milk mixture to the top.
Drink as is or stir to create a strawberry-infused latte.
Chef's Notes
Substitutions
Substitute strawberries with raspberries or your favorite fruit of choice.
Prep Ahead
Prepare the Pistachio Milk ahead of time.
Whole Food Sweetener
Use date paste in place of maple syrup.
Storage
Store in an airtight container for up to 3 days.
Ingredients
Directions
In a food processor or blender puree 3–4 ripe strawberries until the strawberries reach a saucy consistency. Alternatively, in a small bowl, mash the strawberries until small chunks have formed. Add to the bottom of your serving glass and set aside.
In a second glass or mason jar add water and matcha and whisk until smooth, then add milk, vanilla extract, and maple syrup if using. Whisk together until well combined.
To the first glass with the strawberry puree add ice and gently pour the matcha and pistachio milk mixture to the top.
Drink as is or stir to create a strawberry-infused latte.
