Sweet & Savory Almond Butter Dressing

Name: Sweet & Savory Almond Butter Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ¼ cup almond butter (unsweetened); 2 tbsp organic tamari (reduced-sodium, or coconut aminos); 2 tbsp organic rice vinegar; 2 tbsp lime juice; 1 tbsp pure maple syrup; 1 tbsp ginger (minced); 2 cloves garlic (minced); ½ tsp sesame seeds (black or white, optional); ½ tsp red pepper flakes (optional)

Nichole Dandrea-Russert, MS, RDN

4 years ago

Yields2 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

¼ cup almond butter (unsweetened)

2 tbsp organic tamari (reduced-sodium, or coconut aminos)

2 tbsp organic rice vinegar

2 tbsp lime juice

1 tbsp pure maple syrup

1 tbsp ginger (minced)

2 cloves garlic (minced)

½ tsp sesame seeds (black or white, optional)

½ tsp red pepper flakes (optional)

Directions

Add all of the ingredients to a medium bowl or mason jar with a lid.

Either stir until all of the almond butter has been dissolved or place the lid on top of the mason jar and shake really well until all of the almond butter has been dissolved.

Pour on top of your favorite salad ingredients.

Chef's Notes

Substitutions
In place of almond butter, use your favorite nut or seed butter.

In place of fresh ginger, use ¼ teaspoon of ground ginger.

In place of fresh garlic, use ¼ teaspoon of ground garlic.

Prep Ahead
Make it ahead of time! Sweet & Savory Almond Butter Dressing will keep for 5 to 7 days in a well-sealed container in the refrigerator.

Sugar-free
Omit the maple.