Ingredients
¼ cup almond butter (unsweetened)
2 tbsp organic tamari (reduced-sodium, or coconut aminos)
2 tbsp organic rice vinegar
2 tbsp lime juice
1 tbsp pure maple syrup
1 tbsp ginger (minced)
2 cloves garlic (minced)
½ tsp sesame seeds (black or white, optional)
½ tsp red pepper flakes (optional)
Directions
1
Add all of the ingredients to a medium bowl or mason jar with a lid.
2
Either stir until all of the almond butter has been dissolved or place the lid on top of the mason jar and shake really well until all of the almond butter has been dissolved.
3
Pour on top of your favorite salad ingredients.
Chef's Notes
Substitutions
In place of almond butter, use your favorite nut or seed butter.
In place of fresh ginger, use ¼ teaspoon of ground ginger.
In place of fresh garlic, use ¼ teaspoon of ground garlic.
Prep Ahead
Make it ahead of time! Sweet & Savory Almond Butter Dressing will keep for 5 to 7 days in a well-sealed container in the refrigerator.
Sugar-free
Omit the maple.
Ingredients
¼ cup almond butter (unsweetened)
2 tbsp organic tamari (reduced-sodium, or coconut aminos)
2 tbsp organic rice vinegar
2 tbsp lime juice
1 tbsp pure maple syrup
1 tbsp ginger (minced)
2 cloves garlic (minced)
½ tsp sesame seeds (black or white, optional)
½ tsp red pepper flakes (optional)
