Summary
Serve up some whimsy with this enchanting and cauldron-worthy Witch’s Brew. What makes it so magical (aside from all the wholesome plant ingredients) is the addition of spirulina and Chaga mushrooms in powder form. This nutrient-dense beverage is a supercharged source of vitamins, minerals, and powerful antioxidants lending to its anti-inflammatory properties. Plus, it’s heart-healthy and has a fantastical bright green hue!
Ingredients
Directions
Add the plant-based milk and water to a small stovetop pot. Heat on medium until hot, but not boiling.
Once steamy, but not boiling, add the matcha, spirulina, chaga mushroom, cinnamon, and nutmeg.
Whisk until all of the ingredients are dissolved.
Divide between two mugs.
Add sweetener of choice then sip and enjoy!
Chef's Notes
Substitutions
Use any green powder (spirulina, matcha, chlorella, or a blend of greens!) you love to make the Witches Brew
Substitute chaga with your favorite mushroom powder of choice.
Sweetener Ideas
Try maple syrup, coconut sugar, or date paste as your sweetener of choice.
Storage
Store witch's brew in an airtight container (or cauldron) in the refrigerator for up to 3 days.
