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While this Corned Chickpea “Beef” may not be exactly like grandma’s, it is surprisingly tender and well–beefy! Made with chickpea flour and marinated in traditional corned beef spices, these lightly crisped chickpea beef strips are delightful, tasty, and very versatile. It makes an excellent addition to corned beef hash, corned beef with cabbage, or as a meaty filling for a corned beef sandwich on rye!

Corned Beet Reuben is a slightly sweet and tangy twist on a traditional corned beef reuben sandwich. Pickled beets add just the right bite to give this sandwich a unique and delightfully craveable taste. Layered with tart sauerkraut and generously topped with creamy Thousand Island Dressing, these loaded “sammies'' make the perfect assemble-and-go sandwich to enjoy at your favorite St. Patty’s Day parade!

Colcannon is a beloved comfort food dish in Ireland, so much so that a nursery rhyme is dedicated to the delicious decadence of these creamy mashed potatoes. In comparison, traditional colcannon is made with plenty of butter, cream, hearty winter greens like cabbage or kale, and green onions or leeks. Our creamy plant-based version is just as creamy, wholesome, and delicious with a few additional nourishing ingredients mixed in!

Boxty is a traditional Irish potato pancake that is simple, savory, and ultra-comforting. It's like a cross between a fluffy pancake and a crispy hash brown. A combination of mashed potatoes, grated potatoes, tangy buttermilk, and whole-food quinoa flour, these light yet hearty pancakes are a humble breakfast offering that is wonderfully delicious!

Most of us don’t think of lettuce as a super-nutritious food. Sure, it makes up the bulk of “ordinary” salads, and iceberg accompanies fast food meals — but in terms of raw nutritional value, we tend to think of it as a sideshow. But should we reconsider our tepid view of lettuce? Might it turn out to be a nutritional powerhouse after all? And are there ways to enjoy it that don’t just involve salad dressing?

This Udon Salad Bowl is filled with colorful and nutritious ingredients like red bell pepper, leafy greens, red onion, and radish. This bowl comes together quickly and offers satisfying flavors and textures. Note that it’s best consumed immediately since udon noodles tend to get a bit soggy when stored overnight with the dressing. If you plan to have leftovers, store the noodles, dressing, and veggies separately.

Buckwheat is an ancient grain that deserves more and better press than it gets. It’s gluten-free, chock-full of nutrients, and tasty. Plus, it retains its whole grain qualities even as a flour. While buckwheat is a common ingredient in some Asian and Eastern European cuisines, it hasn’t yet made much of a culinary or nutritional splash in the West. So what is buckwheat, and why should most people eat more of it?

Think stuffed cheesy jalapeños but with cashew-based cream cheese instead of dairy cheese, baked rather than fried, and umami mushrooms in place of spicy jalapeños. This appetizer is going to wow your friends and family with its creamy center and crispy outside, thanks to the almond meal and cornmeal coating plus the action of the air fryer. Don’t own an air fryer? No problem! See the Chef’s Notes for baking them in the oven.

More people than ever before are interested in optimizing their health and eating in a way that can help to heal the planet. Riding and building this wave of commitment and goodwill, Food Revolution Network expanded our reach significantly. Here are some of our top accomplishments from 2022.

Pickled Turnips are a delicious way to highlight the earthy and sweet flavor, as well as the crisp texture, of a turnip. These tangy roots make for a wonderful pickled veggie option and are an excellent addition to any savory plant-based dish that needs a bit of tang and crunch.

Turnips transform into a delectable side when they're coated in a sweet and tangy mustard dressing and then oven-roasted until tender. As they’re roasting, the turnips develop a sweet caramelized exterior, a pleasant tender interior, and a deep earthy flavor that is simply divine with the Sweet Mustard Dressing. After removing these turnips from the oven, drizzle them with extra mustard dressing and sprinkle with fresh parsley to add a bit of brightness before serving. This may be a side dish, but after just one bite, these turnips will be the star of the show!