Who needs fast food when you can make these Drive-Thru Potatoes? One bite of the layered lentils, potatoes, and savory sauce will make you more than happy to stay at home and out of that long line of cars.
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Yields4 ServingsPrep Time5 minsCook Time40 minsTotal Time45 mins
Ingredients
2cupswater
2tbsporganic tamari (reduced sodium, or coconut aminos)
2tbspnutritional yeast
1tspWorcestershire sauce (vegan)
1tsponion powder
½tspgarlic powder
1dashground black pepper (optional)
1dashground ginger
1cuplentils (dry, brown or green)
4medium-large organic potatoes (cooked)
2cupsorganic lettuce (shredded)
2organic tomatoes (diced)
Savory Sauce
½cupvegan mayonnaise (link in notes)
2tbsporganic ketchup
2tsppickle relish
½tspwhite vinegar
black pepper (optional)
Directions
1
Make our Easy Vegan Mayo.
2
In a saucepan, whisk together the water, nutritional yeast, Worcestershire sauce, onion powder, garlic powder, ginger, and black pepper.
3
Add the lentils, cover, and bring to a boil.
4
Reduce the heat to low and simmer until lentils are cooked, about 40 minutes.
5
Meanwhile, make the Savory Sauce: In a small bowl, whisk together mayo through black pepper, if using. Chill.
6
Slice the potatoes in half.
7
Spoon lentil mixture on top.
8
Top with lettuce, tomatoes, and Savory Sauce and serve.
Chef's Notes
Make the Easy Vegan Mayo Recipe can be found here.
Prep Make ahead and store separately. Assemble before serving.
Make it even healthier Use two fresh garlic cloves in place of garlic powder.
Substitute ½ teaspoon of minced ginger in place of ground ginger.
Use tomato paste in place of ketchup.
Choose dark leafy greens for your lettuce.
Use organic purple potatoes for more antioxidant power.
Ingredients
2cupswater
2tbsporganic tamari (reduced sodium, or coconut aminos)
2tbspnutritional yeast
1tspWorcestershire sauce (vegan)
1tsponion powder
½tspgarlic powder
1dashground black pepper (optional)
1dashground ginger
1cuplentils (dry, brown or green)
4medium-large organic potatoes (cooked)
2cupsorganic lettuce (shredded)
2organic tomatoes (diced)
Savory Sauce
½cupvegan mayonnaise (link in notes)
2tbsporganic ketchup
2tsppickle relish
½tspwhite vinegar
black pepper (optional)
Directions
1
Make our Easy Vegan Mayo.
2
In a saucepan, whisk together the water, nutritional yeast, Worcestershire sauce, onion powder, garlic powder, ginger, and black pepper.
3
Add the lentils, cover, and bring to a boil.
4
Reduce the heat to low and simmer until lentils are cooked, about 40 minutes.
5
Meanwhile, make the Savory Sauce: In a small bowl, whisk together mayo through black pepper, if using. Chill.
6
Slice the potatoes in half.
7
Spoon lentil mixture on top.
8
Top with lettuce, tomatoes, and Savory Sauce and serve.
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