Agriculture

According to food system investigators Stacy Malkan, Kendra Klein, and Anna Lappé, pesticide companies spend hundreds of millions of dollars every year on deceitful PR strategies aimed at keeping their dangerous products on the market. Discover how Big Pesticide companies have deceived the public, encouraged lax regulations, and pumped out more pesticides than ever before — and how their practices threaten the health of people, the environment, and our food system.

Passover is one of the most important Jewish festivals. Traditionally, it’s celebrated with animal-based ingredients and dishes. But are there ways to have a “kosher” vegan Passover? And might a plant-based Seder actually convey the spiritual and ethical significance of Passover in an even deeper way?

Despite the dangers many pesticides pose, the US is still using pesticides that other countries have banned, sometimes for over a decade. See data from the Midwest Center for Investigative Reporting on which banned pesticides the US continues to use, as well as how much of each, separated by hazard level.

At one time, small family farms provided most of the food eaten in the United States — and many of the livelihoods in communities across the nation. People knew where their food came from and how it was produced, and the profits mostly remained and circulated locally. These days, small family farms are in trouble. In this first article on family farms, we’ll take a look at the forces that threaten their existence and why their increasing loss is such a calamity for the food system.

As the earth’s human population tops eight billion, we need to figure out how to feed all those people without destroying the planet itself. In recent years, pea protein has emerged as a promising alternative to animal sources of protein, like meat and dairy. But is pea protein, a processed food, really better for us and the environment?

Coffee is one of the most popular beverages worldwide, but whether or not it’s a healthy choice has often been the subject of debate for a very long time. In this article, we’ll look at some surprising coffee health benefits, potential downsides, and how to enjoy coffee in ways that are healthy, ethical, and sustainable.

Olive oil gets a lot of great press as a health food. And olives are popular staples of Mediterranean cuisine, which is considered by many to be the world’s healthiest way of eating. But olives are very salty, and olive oil is basically 100% fat. So what’s the truth about this savory fruit? How can we separate fact from myth?

Hazelnuts are a delicious food with a lot of health benefits. Unfortunately, the vast majority of the world’s hazelnuts are grown in ways that degrade the environment, harm farm workers, and end up in unhealthy processed foods. Is there a way to enjoy these fabulous nuts without contributing to harm to ourselves or others?

There’s a food shortage going on that’s unlike anything we’ve seen in the last 40 years. Billions of people around the world are now chronically hungry, and tens of millions may face imminent famine and starvation. So what’s going on that’s different from years past? And what, if anything, can we do as individuals to begin to make a difference?

The words and images on packaged foods are there for one of two reasons — to sell or to inform. Food manufacturers want to present their products in as positive a light as possible and may sometimes make questionable claims about them. Regulators want the labels to include clear and honest data about quality, nutrients, and ingredients. The result is often a confusing mash-up that leaves consumers scratching their heads or giving up. In this comprehensive guide, you’ll discover how to read food labels like a pro, so you can make the best choices for yourself and your loved ones.

Lentils are unassuming culinary heroes, featured in dishes from a wide variety of culinary traditions. Not only are they delicious, versatile, easy to cook, and nutrient-rich powerhouses, lentils also feature prominently in efforts to mitigate climate change and engage in sustainable food production. So what can lentils do for you and how can you get more of them into your life?

Cashews are incredibly versatile nuts (well, drupes), providing creaminess and flavor to Indian and other Asian dishes, commercial dairy analogs, and homemade nut cheeses and “nice” creams. They’re also quite nutritious. Unfortunately, the cashew industry is known for mistreating its workers. So is there a way to enjoy the taste and health benefits of cashews while not contributing to horrible working conditions?