Ice cream isn’t exactly a health food, but are non-dairy ice creams any better for you? This article looks at the pros and cons of cows’ milk and vegan ice creams, answering the question of what the healthiest choice is when it comes to soft frozen desserts.

Lawns may look pretty, and they can impress the neighbors. But are their benefits really worth their costs? They can be bad for the environment, and the pesticides sprayed on them can be bad for your health, too. Have you ever wondered what would happen if we turned all our lawns into edible gardens, filled with fruits, vegetables, and herbs?

Cooking at home saves time and money — not to mention that it’s better for your health than most packaged, prepared, and restaurant meals. But if you want to have the most efficient kitchen possible, you need the right tools. Support your healthy eating journey by stocking up on these extremely useful kitchen tools.

Is gluten toxic, a harmless indulgence, or part of a healthy diet? We know that people with medical conditions like celiac disease need to go gluten-free, but what about everyone else? How do you know if you’re gluten intolerant? Or gluten-sensitive? This article discusses what gluten is, why some people follow a gluten-free lifestyle, and whether there are benefits to going gluten-free even if you don’t have celiac disease.

Conventional, modern medicine handles acute illness and physical trauma brilliantly. But it doesn’t always cut it when it comes to prevention of chronic disease. Many people who are in constant pain, or who are suffering in other ways, become frustrated with the mainstream medical industry’s tendency to treat symptoms rather than addressing root causes. As a result, more and more people are turning to natural approaches in complement to the mainstream medical model. Here are six helpful resources to get you started with utilizing the power of natural medicine on your own health journey.

The Annals of Internal Medicine has published what many are calling the “red meat papers”, advising Americans that there’s no need to cut down on consumption of red and processed meats. But in reality, the red-meat papers are not a breakthrough study. In fact, they didn’t study anything at all. They merely re-examined the data using a tool that was designed for measuring the efficacy of pharmaceutical drugs, not lifestyle interventions. Then they declared that decades of research, regulations by international bodies, and common sense were wrong. If you want the facts, here’s what you need to know.

Maca root has gained popularity in the supplement aisle, but where does it come from, and what exactly is this vegetable? Does maca have any health benefits, and if so, are they worth giving it a try? Are there any reasons to avoid maca? Here’s what the current research says about maca root — and some easy ways to incorporate it into your diet if you want to do so.

Compost is nature’s ultimate closed-loop system, turning one generation of waste into the next generation of food. It’s good for the planet, it’s good for your conscience, and it can be a great way to replenish your soil, too! But if you don’t know what you’re doing, home composting can also turn into a great big pile of stinky mess. It can offend the neighbors, attract pests, and smell up your yard. What to do? Ask master gardener, Stacey Murphy, of course!

Pesticides are so widely used in our food system that it’s easy to assume that they must be safe. Unfortunately, that’s not always true. So what’s the truth about pesticides in food? Are any safe for you? Which ones are most dangerous to you and the environment? And what can you do to reduce your exposure?

School lunches programs provide critical nutrition for more than 30 million children in the United States and hundreds of millions worldwide. Yet they face deep challenges, and often set children on a path of lifelong addiction to unhealthy foods. Want to know the whole story, and find out how you can protect your family, and the next generation? Read on!

I always considered celery a pretty benign vegetable, but it seems most people either can’t get enough of it or can’t stand it. Either way, did you know that it actually has a lot of health benefits? Here are some reasons you may want to grab a stalk to munch on, as well as some new ways to give celery a shot.