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7 Nutritious and Flavorful Summer Squash Recipes
Summer squash is a versatile and abundant vegetable. But sometimes, it can be difficult to know how to deal with the sheer volume that comes from the garden. Or even what to do with it when it’s available at the grocery store or farmers market. How do you select, store, and prepare summer squash for maximum nutrition and culinary value? And what are some creative ways to cook it and make the most of a summer harvest?
Nichole Dandrea-Russert, MS, RDN · June 9, 2023 · 8 min read
The Zesty Truth About Limes: Exploring Their Health Benefits and Potential Risks
Limes are the other sour little citrus fruit: the green, less popular cousin of the bright and cheerful lemon. But limes pack a unique culinary and nutritional punch — both their fruit and, in some varieties, their leaves can fight diseases from cancer to heart disease to cognitive decline. So how can you buy and prepare limes to maximize both their health benefits and culinary goodness?
Ocean Robbins · June 7, 2023 · 10 min read
Ripe, Ready, and Delicious: Tasty Avocado Recipes and Preparation Tips
Many people love avocados yet consistently end up disappointed by over- or underripe fruit. How can you tell when an avocado is ready to eat? What are the best techniques for cutting, storing, and eating this beloved fruit? Unlock the secrets to avocado mastery, and discover creative ways to incorporate avocados into your meals with seven delicious recipes.
Nichole Dandrea-Russert, MS, RDN · June 2, 2023 · 8 min read
How to Cook: How to Read a Recipe
Reading a recipe may seem pretty straightforward. However, there can be foreign ingredients (looking at you kala namak), unfamiliar measurements (how much is a pinch, exactly?), and prep instructions (don’t forget to soak the cashews!) that you’ll want to know before starting a recipe. And understanding how to read a recipe can set you up for success in the kitchen. In this article, you learn how to follow recipes from start to finish and create knockout dishes every time.
Nichole Dandrea-Russert, MS, RDN · May 31, 2023 · 7 min read
Decades of Research Document the Detrimental Health Effects of BPA – an Expert on Environmental Pollution and Maternal Health Explains What it All Means
BPA is a chemical that’s used in plastics, food and drink containers, cans, pizza boxes, shopping receipts, baby bottles, and much more. Scientists and public health advocates have been sounding the alarm on BPA for years, pointing out that it may be linked to reproductive health problems, diabetes, asthma, obesity, and harming fetal neurodevelopment. But its health effects may be further reaching than expected, and BPA substitutes may not be any better. Discover the latest research on BPA and similar chemicals — and what you can do about limiting your exposure.
Tracey Woodruff · May 26, 2023 · 5 min read
What Is Choline, and Can Vegans Get Enough?
The nutrient choline is essential for human health. But most people understand very little about this crucial compound. In this article, we’ll examine what choline is, how much you need, and what the best sources are. We’ll take a look at the controversies over whether plant-based eaters are at risk of choline deficiency, explore whether supplements are needed, and find out what might happen if you get too much choline.
Ocean Robbins · May 24, 2023 · 10 min read
Healthy Summer Desserts to Sweeten the End of a Nourishing Meal
Craving something sweet in the summertime? Skip the unhealthy processed desserts made with refined sugars or artificial sweeteners. Instead, try one (or all!) of these refreshingly healthy summer desserts. (Hint: You can enjoy many of them in fall, winter, and spring, too!)
Nichole Dandrea-Russert, MS, RDN · May 19, 2023 · 8 min read
The Health Benefits of Asparagus: 6 Reasons It’s Good for You
Asparagus may be a weird-looking vegetable that makes your pee smell funny, but it’s also a nutritional powerhouse and a culinary giant. What’s in asparagus that’s so good for you, and what health benefits does it provide? How do you select the best spears, and how do you store them for maximum flavor and nutrition? Find out below!
Ocean Robbins · May 17, 2023 · 8 min read
12 Foods You Can Regrow from Scraps
Food scraps often end up in the compost pile. But what if you could regrow fruits and vegetables using leftover scraps? See how you can reduce food waste and save money while also providing your family with fresh produce.
Liana Minassian · May 12, 2023 · 12 min read
Baking Without Eggs: 7 Easy Eggless Desserts Perfect for Any Occasion
Many people regard eggs as essential ingredients in cakes, cookies, and other baked desserts. And eggs definitely do their part in binding, leavening, coloring, and flavoring baked goods. But there are a lot of good reasons you may want to avoid eggs. Does this mean you have to give up dessert forever? Or are there plant-based substitutes that can still give you delicious eggless desserts?
Nichole Dandrea-Russert, MS, RDN · May 10, 2023 · 10 min read

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