Published by U.S. Right to Know Silenced genes, edited genes, algae engineered to produce compounds that taste like food: new genetically modified organisms (GMOs) made with these experimental Read More
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If You Have Cancer, Here’s How You Can Take Charge of Your Health and Healing
Originally published on Resposible Eating and Living A cancer diagnosis may mysteriously come out of nowhere. That was true for me when I was diagnosed with advanced ovarian cancer ten years ago, with a Read More
Revolutionary Recipe: 1-Minute White Bean and Artichoke Dip
Recipe by Garden Fresh Foodie Editor's note: This plant-based recipe for White Bean and Artichoke Dip is easy to make and only takes one minute to prepare. You can use this dip as a healthy Read More
Why ‘Big Sugar’ Is As Hazardous As ‘Big Tobacco’
By Susan Peirce Thompson Last week, the Journal of the American Medical Association published papers revealing that, in 1965, the sugar industry paid three scientists from Harvard to draw attention away Read More
‘Erin Brockovich’ Carcinogen Found in the Drinking Water of More than 75% of Americans — Is Your Water Toxic?
Unsafe levels of a cancer-causing chemical called chromium-6 are contaminating the tap water of more than 200 million Americans in all 50 states. This finding comes from an analysis of federal data Read More
Video: Why There’s Hope for Your Personal Food Revolution
With toxic food fueling more than 600,000 deaths per year in the United States alone, it can be easy to feel hopeless. But right now, a food revolution is growing — and changing the course of Read More
Why 100 Million Americans Are On Diets That Don’t Work
Do you ever struggle with excess pounds? If you do, you’re definitely not alone. Right now, more than 2/3 of the US population is overweight or obese. In fact, the average American woman now weighs as Read More
Microbeads (Plastic Pellets) Are Banned in Our Cosmetics, But Not Our Food
By Natalie Pace On September 3rd, 2016, The United Kingdom banned microbeads in personal care products. Thanks to the 5 Gyres Org, and partners including Whole Foods and Rainbow Light, the U.S. became Read More
Revolutionary Recipe: The Ultimate Chili Con Tempeh
Recipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe for Chili Con Tempeh is healthy and perfect for weekday nights. You can store this in the fridge for 1 week or in the freezer for Read More
Turmeric May Help Fight One of the Most Deadly Forms of Cancer
By Sayer Ji • Originally published on GreenMedInfo.com Increasingly, science is validating the therapeutic value of spices to prevent and treat disease, including for conditions as serious as lethal Read More
