By Sayer Ji • Originally published on GreenMedInfo.com Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented... A place where many of the Read More
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Canada’s Surprising New Proposed Health Guide Favors Plant-Based Foods and Ignores Industry Input
The Canadian government has released a new draft of their food guide, which has some surprising and exciting recommendations, including favoring whole, plant-based foods and suggesting that dairy and meat Read More
Video: How to Use Ginger As A Natural Remedy for Migraines
By Michael Greger • Originally published on Nutritionfacts.org Editor's note: Migraines are a big problem for millions of people, and they are responsible for billions of dollars in healthcare Read More
Why You Should Be Concerned About Monsanto’s New Dangerous Food Technology RNAi Corn
By Sayer Ji • Originally published on GreenMedInfo.com Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on Read More
How Trump’s EPA Just Threatened the Clean Drinking Water of 117 Million Americans
The U.S. Environmental Protection Agency is responsible for ensuring public water supplies within the United States are safe. And as one of his first executive orders, incoming president Trump promised Read More
How Turmeric Can Help You Hack Your Genes And Avoid Disease
Does heart disease run in your family? What about cancer or diabetes? Maybe you think your genetic code is fairly set, and that many of the health problems you’re predisposed to could be unavoidable. If Read More
How to Teach Kids to Eat and Love Healthy, Plant-Powered Foods (From A Mother Who Knows)
Do you want your kids (or the kids in your life) to eat and love healthy foods? As a mom of a 10-year-old boy, I know how difficult it can be. Sometimes, getting kids to eat healthy food can feel like Read More
8 Major Diseases Linked to Red Meat Consumption in Largest Study So Far
Originally published on Rise of the Vegan Cancer, type 2 diabetes, stroke, infections, and diseases of the kidneys, heart, respiratory tract, and liver all linked to red meat consumption. Researchers Read More
How to Prevent Acid Reflux and GERD with Food
By Michael Greger, M.D. • Originally published on Nutritionfacts.org Gastroesophageal reflux disease (GERD) is one of the most common disorders of the digestive tract. The two most typical symptoms are Read More
Could the Future of Hospital Food Be Healthy, Plant-Based, and Delicious?
Imagine you or someone you love are in the hospital. Breakfast is a tasty oat and chia porridge with walnuts, blueberries, and hemp seeds. Lunch is a large black bean salad made with a large variety of Read More
