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Brain Health


The brain is one of the most important organs in your body and it should be treated accordingly. Check out these informative articles to learn ways to maintain and improve your brain health with diet and lifestyle to keep your brain running at its best.

The Benefits of Lettuce: Why You Shouldn’t Underestimate This Simple Leafy Green

Most of us don’t think of lettuce as a super-nutritious food. Sure, it makes up the bulk of “ordinary” salads, and iceberg accompanies fast food meals — but in terms of raw nutritional value, we tend to think of it as a sideshow. But should we reconsider our tepid view of lettuce? Might it turn out to be a nutritional powerhouse after all? And are there ways to enjoy it that don’t just involve salad dressing?
Ocean Robbins · March 8, 2023 · 12 min read

The Benefits of Glutathione & How to Ensure You’re Getting Enough of This Vital Antioxidant

We’ve known about the vitamin antioxidants for a long time: vitamin C, vitamin E, and beta-carotene leap to mind. Recently, other phytonutrients such as lycopene and resveratrol have been having their day in the sun. But there’s one antioxidant that may be the most important of all, and it hasn’t really received the amount of attention justified by its impressive benefits. In this article, let’s get to know the dietary antioxidant glutathione.
Ocean Robbins · February 10, 2023 · 14 min read

The Health Benefits of Buckwheat — a Highly Nutritious Pseudocereal

Buckwheat is an ancient grain that deserves more and better press than it gets. It’s gluten-free, chock-full of nutrients, and tasty. Plus, it retains its whole grain qualities even as a flour. While buckwheat is a common ingredient in some Asian and Eastern European cuisines, it hasn’t yet made much of a culinary or nutritional splash in the West. So what is buckwheat, and why should most people eat more of it?
Ocean Robbins · February 3, 2023 · 10 min read

Is Coffee Good for You or Bad for You? Find Out the Truth!

Coffee is one of the most popular beverages worldwide, but whether or not it’s a healthy choice has often been the subject of debate for a very long time. In this article, we’ll look at some surprising coffee health benefits, potential downsides, and how to enjoy coffee in ways that are healthy, ethical, and sustainable.
Ocean Robbins · January 20, 2023 · 10 min read

Nature’s 5 Most Powerful Medicinal Mushrooms (And How They Support Your Health)

There are over 50,000 mushroom species in existence. Some are common foods, and others are hallucinogenic or poisonous. But there are also other mushrooms that are highly nutritious and even medicinal. Research into this area is exploding, with findings that now have some doctors recommending certain mushrooms along with their patients’ conventional cancer treatments! Below, we explore five of the most researched and beneficial medicinal mushrooms out there.
Ocean Robbins · January 11, 2023 · 6 min read

The Benefits of Potassium: Why and How You Should Get Enough

Potassium is an essential nutrient for humans, animals, and plants. In synergy with sodium, potassium plays a role in maintaining the body's fluid balance and the health of your heart and kidneys. In this article, we’re going to look at the benefits of getting enough potassium, how much you need, and whether dietary sources are adequate and safe, especially from plant-based foods.
Ocean Robbins · November 16, 2022 · 8 min read

Understanding Fat: What Types of Fat Are Good vs Bad for You?

Fat is one of the most misunderstood nutrients. It’s essential for health, yet it’s often seen as a major cause of obesity and heart disease. Are there healthy sources of fat? And how much dietary fat is too much? This article looks at the science, rather than the hype, about fat.
Ocean Robbins · October 19, 2022 · 17 min read

Why Is Kale Good for You? The Top Benefits of This True Superfood

Kale is one of those so-called “superfoods” that totally lives up to the hype. And when you discover all the ways kale can support your health and prevent disease, you may want to double down on your efforts to bring it into your diet on a regular basis. In this article, we’ll review the science around kale and share easy and delicious ways to get more kale into your life.
Ocean Robbins · October 14, 2022 · 12 min read

What Is Lycopene & How Can it Benefit Your Health?

Lycopene is a nutrient that has only recently received the attention it deserves. One of the most potent anti-inflammatory antioxidants, lycopene appears to protect against a staggering array of chronic conditions, including cancer, heart disease, male infertility, and cognitive decline. But there are precious few dietary sources of this wonderful nutrient, and there are questions about its bioavailability. How much lycopene do you need, and what are the best sources?
Ocean Robbins · October 7, 2022 · 11 min read

Proven Health Benefits of Pumpkins and Pumpkin Seeds & How to Use Them in Your Diet

Pumpkins are known for their association with the fall holidays. Once September comes around, fall decor and Halloween decorations have already hit stores. And it’s officially “pumpkin spice season.” But pumpkins are so much more than a seasonal decoration or a flavoring for processed and packaged foods. In this article, we’ll explore the health benefits and nutrition of pumpkins and their seeds. And we’ll look at some of the best and healthiest ways to use them in recipes.
Liana Minassian · September 7, 2022 · 12 min read

Are Cashews Healthy, Ethical, or Sustainable?

Cashews are incredibly versatile nuts (well, drupes), providing creaminess and flavor to Indian and other Asian dishes, commercial dairy analogs, and homemade nut cheeses and “nice” creams. They’re also quite nutritious. Unfortunately, the cashew industry is known for mistreating its workers. So is there a way to enjoy the taste and health benefits of cashews while not contributing to horrible working conditions?
Ocean Robbins · August 24, 2022 · 12 min read

What Is Okra & Is it Good for You?

Okra isn’t one of the most popular vegetables around, thanks largely to some bad press about its slimy interior texture. But the bright green pods offer amazing flavor, powerful nutritional health benefits, and opportunities for culinary adventure and creativity. Let’s explore the past and future of this unique plant food.
Ocean Robbins · July 1, 2022 · 13 min read

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At Food Revolution Network (FRN), our mission is healthy, ethical, sustainable food for all. Information and resources shared by FRN are for informational purposes only and are not intended to diagnose, treat, or cure any type of disease or condition. Reviews and testimonials of specific diets and approaches to health represent individual experiences and FRN does not guarantee any specific results from these approaches for your specific situation.

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