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Climate Change


Climate change is an exponentially growing threat to humanity. Discover topics around the effects of climate change on us and our world and what you can do about it.

Why the Global “Insect Apocalypse” is Concerning & What You Can Do About It

Over the past couple of decades, insect populations around the globe have plummeted. While that might sound lovely if you’re thinking about mosquitoes and no-see-ums, it’s actually putting us on a collision course with an environmental catastrophe. Without pollinating insects, our food supply is at risk. And without insects in general, the entire web of terrestrial life would likely collapse. So what’s causing the insect die-off, and what can we do to reverse it?
Ocean Robbins · August 10, 2022 · 13 min read

Why the Global Rise in Vegan and Plant-Based Eating is No Fad (30x Increase in US Vegans + Other Astounding Vegan Stats)

In our overview of vegan statistics from around the world, see why so many people are going vegan and eating plant-based — from athletes to celebrities to everyday people. Plant-based diets are here to stay.
Liana Minassian · April 6, 2022 · 15 min read

What You Eat Can Impact Climate Change! See 9 Foods That Harm the Planet and 11 Foods That Can Help Save It

Food and climate change: Which foods are the most damaging to the planet? And which foods could help save it? Check out the current state of climate change and see what research says about the impact of certain foods.
Ocean Robbins · August 31, 2021 · 12 min read

Alley Cropping, an Agroforestry Land Restoration Technique, Improves Food Security in Honduras and Beyond

Inga tree alley cropping has transformed the lives of 300 subsistence farming families in Honduras. Its replication across South and Latin America can make a major impact on people and the planet by improving food security, protecting wildlife habitats and water sources, and improving soil quality for years to come.
Lorraine Potter · April 28, 2021 · 5 min read

Meet Moringa: What Is This Transformative Superfood Good For?

Also called the “Miracle Tree” and “Tree of Life,” moringa has been heralded as a superfood even more amazing than kale. Research confirms its anti-inflammatory, antimicrobial, and cancer-preventive powers. And it’s great for the environment, and can even combat world hunger! Here’s all you need to know about this little-known, yet nutritious, superfood — and superplant.
Ocean Robbins · March 24, 2021 · 16 min read

Sustainability Solutions: An Interview with Author and Wellness Entrepreneur Darin Olien

Ocean Robbins sits down with Darin Olien, author, entrepreneur, and sustainability and wellness advocate. They discuss Darin’s journey to improve the sovereignty and livelihoods of Indigenous populations; how he’s working to combat deforestation with his company Barùkas Nuts; and his work with Footprint to eliminate single-use plastics. Despite all the environmental challenges we’re faced with, it’s people like Darin who are leading the charge for a healthy, ethical, and sustainable world for all. Watch, read, or listen for a healthy dose of inspiration and empowerment to use your gifts for good.
Ocean Robbins · February 19, 2021 · 20 min read

Indigenous Foods: How Colonized Diets Have Made Native Nations Sick — and What’s Being Done About It Today

For hundreds of years, Indigenous peoples in the Americas (and across the world) have faced genocide, land theft, and in many cases, forced relocation, all of which have deprived them of their ancestral foodways. Today, many Native peoples are grappling with the devastating health consequences of these ancestral traumas, along with grinding poverty and a diet of highly processed foods. But despite this grim reality, a growing number of Indigenous Nations are working towards an Indigenous foods movement as a means of cultural renewal, environmental sustainability, and a way to reclaim food sovereignty and personal health. Find out what’s being done — and what you can do to help.
Liana Minassian · February 3, 2021 · 11 min read

Is Grass-Fed Beef Good for Your Health & the Planet?

Grass-fed beef is often marketed as a healthier, more eco-friendly, and more ethical option for red meat-eaters. But how true are these claims? Is grass-fed really better than conventionally-raised beef? And can it be good for your health or the planet?
Ocean Robbins · January 22, 2021 · 13 min read

Is a Plastic-Free Lifestyle Possible? Tips for Reducing Your Plastic Footprint

Plastic is a great example of a technological solution that created an even bigger problem. Plastic is cheap, versatile, useful, and convenient. And over the past hundred years, it’s changed our lives in ways almost too fundamental to register. But what are the costs to our health and to the environment? If you want to reduce the amount of plastic in your life (and in your body), where do you start, and how do you go about it?
Ocean Robbins · January 6, 2021 · 14 min read

Embracing Indigenous Wisdom of Land & Spirit: An Interview with Indigenous Activist Lyla June

Ocean Robbins sits down with Lyla June, indigenous activist, ecologist, and musician of Diné (Navajo), Tsétsêhéstâhese (Cheyenne), and European lineages. Lyla and Ocean discuss how indigenous farming practices have shaped the world, why indigenous peoples are critical to preserving biodiversity, and how we can cultivate a sense of belonging and rightful place as we live in the modern world.
Ocean Robbins · December 2, 2020 · 17 min read

Sharing Food Is Sharing Love: An Interview with Peggy Liu of JUCCCE

Ocean sits down with Peggy Liu, chairperson of the Joint US-China Collaboration on Clean Energy, for a conversation about the global impacts of our food choices — and how what we eat impacts our health and our climate. They also look at how we can reclaim our relationship with food to make it a source of beauty and meaning in our lives.
Ocean Robbins · October 16, 2020 · 20 min read

John and Ocean Robbins: Our Message for This Election

At Food Revolution Network, our mission is healthy, ethical and sustainable food for all. As the US presidential election approaches, our President and CEO, John and Ocean Robbins, respectively, have joined together with other health and wellness leaders to take a prominent stand for policies that support our mission, and that contribute to healthy people and a healthy planet. Find out why these health leaders think this election is critical to the future of food and the health of the nation.
Ocean Robbins · October 2, 2020 · 6 min read

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