COVID-19

Reducing food waste through recycling, composting, and other sustainable programs has gained steam over the last decade. But since the coronavirus pandemic began, these efforts have largely been stalled or abandoned entirely by city municipal waste programs, threatening to undo progress in reducing landfill waste.

COVID-19 doesn’t affect everyone equally. The main risk factors discussed by scientists have been age and pre-existing chronic disease. But the coronavirus has been especially lethal to people of color in the United States. What are the causes of this inequality, and are there things we can do about it?

Social distancing and shelter-in-place measures are shifting all the time, as businesses and public spaces open and close, and as norms and regulations evolve. Many of us face reduced opportunities for physical connection and increased levels of stress. In this time, adopting effective health and wellness strategies is becoming more necessary than ever. Hear from Dr. Elizabeth Markle on her “Universal Prescription” for well-being and discover how to implement it in your own life.

In the context of the COVID-19 pandemic, many people have taken to shopping less often. And some favorite food items might be out of stock or in short supply. But there are many nutritious, delicious, and easy plant-based options available using simple pantry basics and minimal ingredients.

Categorized as essential workers, farmworkers continue to help provide the nation with food. But their lack of basic protections puts them uniquely at risk for exposure to COVID-19, threatening their livelihoods, their families, and those of us that rely on them to get food from fields to plates.

Thinking about growing your own food? Figure out what to plant and when, by using a planting calendar.

Learn how to make your own safe cleaning products using inexpensive, safe, and easy to find ingredients.

Ginger is a popular spice found in many cuisines and home remedies. But aside from flavoring a variety of dishes and drinks, what do we know about this spicy root? Discover the health benefits of ginger and its potential side effects, in addition to ginger uses and recipes.

Along with the considerable stresses, losses, and frustrations of life during the coronavirus pandemic, are there also some good things happening? Ocean Robbins invites you to share any possible silver linings, lessons you’ve learned so far, or that you hope humanity might learn from this challenging time.

A massive body of evidence tells us that our diet and lifestyle choices can influence how our bodies respond to illness. In the time of COVID-19, this wisdom for staying healthy is more important than ever.

The mainstream media tells us that there’s not much more we can do than wash our hands often and keep to ourselves. Alternative health sites tout unproven and sometimes dangerous regimens, from drinking water every 15 minutes to consuming chlorine bleach. What’s missing from the discussion is the massive body of evidence that our diet and lifestyle choices can influence how our bodies respond to illness. Here Food Revolution Network CEO Ocean Robbins shares his take on what’s going on with the COVID-19 pandemic, and most importantly, how you can best respond. Plus you’ll find useful information, tips, and resources to support your health and safety. (VIDEO BELOW)

Find out how Dr. Mark Hyman says to protect yourself from COVID-19, starting with the foundation of health: Your immune system.