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What Are GMOs or Bioengineered Foods? And Are They Safe?

GMOs — or genetically modified organisms — are a lightning-rod issue. For some, GMO crops represent the height of human ingenuity, and anyone who says otherwise is a science denier. For others, GMOs represent an unprecedented and irreversible experiment on the entirety of life on earth, as we place the power to create life into the hands of transnational corporations whose agenda is monopolistic control of the global food supply. But what is a GMO, where are they found, and how concerned should you be?
Ocean Robbins · January 26, 2022 · 19 min read

Food Inequality: How Poor Nutrition Affects Health, Wealth, & Opportunity (And What We Can Do About It!)

When millions of people suffer from malnutrition, either due to insufficient calories or a lack of access to affordable, wholesome food, their health, wealth, resilience, and even their mental clarity are impacted. If we want to create a just and sustainable world, we must tackle the twin issues of food inequality and food insecurity.
Ocean Robbins · September 10, 2021 · 17 min read

Common Food Additives in Natural & Organic Foods: Are They Safe?

Food additives run rampant in the modern food system, even in foods labeled natural or organic. So what purpose do food additives serve; which ones are allowed in organic foods, and which ones are the safest to consume?
Ocean Robbins · May 14, 2021 · 13 min read

Plant-Based Meal Delivery Services & Meal Kits to Check Out Now

Sometimes, you might feel too tired or busy to go out to a restaurant, or put together a great meal. In times past, you might have ordered takeout or microwaved a TV dinner. But there’s a new option in town: meal delivery services. Some come frozen, some fresh, and some are meal kits that aim to turn you into a chef (or at least a competent cook who knows which side of the knife to pick up). And many of these companies now offer meals for the whole foods, plant-based community. So are they any good? Are they affordable? And what’s their environmental impact? In this article, you’ll learn about the plant-based meal delivery world and see our top recommendations.
Ocean Robbins · May 5, 2021 · 17 min read

Why Is Becoming Certified Organic Still a Challenge Despite High Demand?

Sales of organically grown food are booming. But in the US, organic agriculture still lags far behind where it could be. Many farmers are struggling to make the transition to organic as they face a challenging certification process and short-term financial hardship. Fortunately, there are solutions that could make a huge difference.
Alexandra Jones · April 14, 2021 · 8 min read

‘Buy It or Else’: Inside Monsanto and BASF’s Moves to Force Dicamba on Farmers

Internal company records show both Monsanto and BASF knew crop damage from their weed killer would be extensive. They sold it anyway. Read on to find out about their alarming campaign of denial and greed, all at the expense of farmers, food, animals, the environment, and consumers like you.
Johnathan Hettinger · April 7, 2021 · 16 min read

Nutritional Education for Children: Nurturing the Next Generation of Healthy Eaters

Worldwide, figures for obesity continue to rise to mind-blowing levels, including obesity in children. A fundamental shift in awareness and nutritional education is necessary in order to address this issue head-on. Jyl Steinback, of the nonprofit Shape Up Us, discusses the issues influencing our children’s eating habits — and the ways in which teachers, parents, and the children themselves can improve nutritional knowledge and experience for kids.
Jyl Steinback · February 12, 2021 · 10 min read

Is Grass-Fed Beef Good for Your Health & the Planet?

Grass-fed beef is often marketed as a healthier, more eco-friendly, and more ethical option for red meat-eaters. But how true are these claims? Is grass-fed really better than conventionally-raised beef? And can it be good for your health or the planet?
Ocean Robbins · January 22, 2021 · 13 min read

Is Lab-Grown Food the Future? — Pros and Cons to Consider

Beef burgers, veggie burgers, and now… lab-grown meat? You may have heard rumblings that cultured meat — made from animal stem cells — may become a mainstream consumer option soon. Is it true? And if so, is it a good thing? What is lab-grown food? And should we be preparing for it to change the food system as we know it?
Ocean Robbins · August 21, 2020 · 12 min read

Healthy Food for All: An Interview with US Senator Cory Booker

In this video interview, New Jersey Senator, Cory Booker, sits down with John Robbins for a look at the powerful impact our food choices and food policies have on our health and world. Senator Booker gives his candid take on how our food system got so broken and what we can do as individuals, and as a society, to work toward an end to factory farms, food deserts, climate change, hunger, and extreme poverty. Despite the enormity of the problems we’re all faced with today, this interview will fill you with hope and empower you to take action for a healthier, more equitable, and more compassionate world.
John Robbins · August 19, 2020 · 29 min read

Seed Saving: Every Seed Has a Story

BigAg’s influence on seeds isn’t limited to the United States; their hybrid seeds have also pushed out traditional seed varieties across Africa. But many Africans are fighting back by forming seed collectives and practicing seed saving of indigenous seeds, recognizing that the continuation of these seeds is integral to their own stories of survival.
Million Belay & Loren Cardeli · August 7, 2020 · 5 min read

Food Fraud: What You Need To Know About Olive and Avocado Oil

Olive and avocado oils are widely used, popular ingredients around the world. They are often touted for their health benefits and flavor. But they are also controversial, and may not be of the quality that you would like to think. Even the Mafia is in on it. Find out what you need to know about olive and avocado oil.
Ocean Robbins · August 5, 2020 · 10 min read

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