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Food Industry


The food industry spans from the agricultural industry to food brands to the grocery stores and markets where you buy your food. Discover the truth about the food industry and what you need to look out for.

Are Olives or Olive Oil Really Healthy?

Olive oil gets a lot of great press as a health food. And olives are popular staples of Mediterranean cuisine, which is considered by many to be the world’s healthiest way of eating. But olives are very salty, and olive oil is basically 100% fat. So what’s the truth about this savory fruit? How can we separate fact from myth?
Ocean Robbins · January 6, 2023 · 13 min read

5 Simple Ways to Improve Kids’ Gut Health Using Diet & Lifestyle

More and more kids are suffering from food allergies, gastrointestinal disorders, mood imbalances, ADHD, obesity, and a host of other conditions that are profoundly linked to the health of their gut microbiome. This can set them up for a lifetime of compromised health. But there’s also a lot we can do to improve the gut health of the children in our lives. And the sooner we start, the better.
Ocean Robbins · November 30, 2022 · 12 min read

What Is Upcycled Food & Should You Buy It?

There’s a new environmental trend in the food industry, with a funny name: upcycling. Basically, it means taking ingredients that would otherwise have been thrown out, and turning them into or using them in new food products. But are upcycled foods safe? Are they healthy? Can you actually make good food out of those scraps and byproducts? And can it really help save the planet?
Ocean Robbins · November 25, 2022 · 8 min read

What Are the Real Superfoods? The Answers May Surprise You!

We hear about superfoods all the time — amazing, exotic berries harvested from over 17,000 feet up in the Himalayas, or rare roots found only on Tuesdays three days before a full moon. I’m exaggerating, of course, but the functional food industry loves to sell us extremely expensive products that they claim contain health-promoting powers that don’t exist in “ordinary” foods. It turns out, though, that many of the inexpensive, readily available foods right under our noses are unappreciated “superfoods” in their own right.
Ocean Robbins · September 16, 2022 · 16 min read

How to Read Food Labels: Your Complete Consumer Guide

The words and images on packaged foods are there for one of two reasons — to sell or to inform. Food manufacturers want to present their products in as positive a light as possible and may sometimes make questionable claims about them. Regulators want the labels to include clear and honest data about quality, nutrients, and ingredients. The result is often a confusing mash-up that leaves consumers scratching their heads or giving up. In this comprehensive guide, you’ll discover how to read food labels like a pro, so you can make the best choices for yourself and your loved ones.
Ocean Robbins · September 14, 2022 · 16 min read

Proven Health Benefits of Pumpkins and Pumpkin Seeds & How to Use Them in Your Diet

Pumpkins are known for their association with the fall holidays. Once September comes around, fall decor and Halloween decorations have already hit stores. And it’s officially “pumpkin spice season.” But pumpkins are so much more than a seasonal decoration or a flavoring for processed and packaged foods. In this article, we’ll explore the health benefits and nutrition of pumpkins and their seeds. And we’ll look at some of the best and healthiest ways to use them in recipes.
Liana Minassian · September 7, 2022 · 12 min read

Can Restaurants Be Sources of Good for People & the Planet?

The restaurant industry has some big problems. The pandemic, inflation, and a shortage of workers have all taken their toll. But a growing number of restaurants are taking bold and innovative steps to not only stay afloat — but to also contribute to healthy people and a healthy planet. Here’s what you need to know about sustainable and socially responsible restaurants, and how you can enjoy a night out (or a night of takeout), with a clean conscience and a happy tummy.
Ocean Robbins · August 26, 2022 · 14 min read

What Are GMOs or Bioengineered Foods? And Are They Safe?

GMOs — or genetically modified organisms — are a lightning-rod issue. For some, GMO crops represent the height of human ingenuity, and anyone who says otherwise is a science denier. For others, GMOs represent an unprecedented and irreversible experiment on the entirety of life on earth, as we place the power to create life into the hands of transnational corporations whose agenda is monopolistic control of the global food supply. But what is a GMO, where are they found, and how concerned should you be?
Ocean Robbins · January 26, 2022 · 19 min read

Food Inequality: How Poor Nutrition Affects Health, Wealth, & Opportunity (And What We Can Do About It!)

When millions of people suffer from malnutrition, either due to insufficient calories or a lack of access to affordable, wholesome food, their health, wealth, resilience, and even their mental clarity are impacted. If we want to create a just and sustainable world, we must tackle the twin issues of food inequality and food insecurity.
Ocean Robbins · September 10, 2021 · 17 min read

Common Food Additives in Natural & Organic Foods: Are They Safe?

Food additives run rampant in the modern food system, even in foods labeled natural or organic. So what purpose do food additives serve; which ones are allowed in organic foods, and which ones are the safest to consume?
Ocean Robbins · May 14, 2021 · 13 min read

Why Is Becoming Certified Organic Still a Challenge Despite High Demand?

Sales of organically grown food are booming. But in the US, organic agriculture still lags far behind where it could be. Many farmers are struggling to make the transition to organic as they face a challenging certification process and short-term financial hardship. Fortunately, there are solutions that could make a huge difference.
Alexandra Jones · April 14, 2021 · 8 min read

‘Buy It or Else’: Inside Monsanto and BASF’s Moves to Force Dicamba on Farmers

Internal company records show both Monsanto and BASF knew crop damage from their weed killer would be extensive. They sold it anyway. Read on to find out about their alarming campaign of denial and greed, all at the expense of farmers, food, animals, the environment, and consumers like you.
Johnathan Hettinger · April 7, 2021 · 16 min read

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