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Food Industry


The food industry spans from the agricultural industry to food brands to the grocery stores and markets where you buy your food. Discover the truth about the food industry and what you need to look out for.

‘Buy It or Else’: Inside Monsanto and BASF’s Moves to Force Dicamba on Farmers

Internal company records show both Monsanto and BASF knew crop damage from their weed killer would be extensive. They sold it anyway. Read on to find out about their alarming campaign of denial and greed, all at the expense of farmers, food, animals, the environment, and consumers like you.
Johnathan Hettinger · April 7, 2021 · 16 min read

Nutritional Education for Children: Nurturing the Next Generation of Healthy Eaters

Worldwide, figures for obesity continue to rise to mind-blowing levels, including obesity in children. A fundamental shift in awareness and nutritional education is necessary in order to address this issue head-on. Jyl Steinback, of the nonprofit Shape Up Us, discusses the issues influencing our children’s eating habits — and the ways in which teachers, parents, and the children themselves can improve nutritional knowledge and experience for kids.
Jyl Steinback · February 12, 2021 · 10 min read

Is Grass-Fed Beef Good for Your Health & the Planet?

Grass-fed beef is often marketed as a healthier, more eco-friendly, and more ethical option for red meat-eaters. But how true are these claims? Is grass-fed really better than conventionally-raised beef? And can it be good for your health or the planet?
Ocean Robbins · January 22, 2021 · 13 min read

Is Lab-Grown Food the Future? — Pros and Cons to Consider

Beef burgers, veggie burgers, and now… lab-grown meat? You may have heard rumblings that cultured meat — made from animal stem cells — may become a mainstream consumer option soon. Is it true? And if so, is it a good thing? What is lab-grown food? And should we be preparing for it to change the food system as we know it?
Ocean Robbins · August 21, 2020 · 12 min read

Healthy Food for All: An Interview with US Senator Cory Booker

In this video interview, New Jersey Senator, Cory Booker, sits down with John Robbins for a look at the powerful impact our food choices and food policies have on our health and world. Senator Booker gives his candid take on how our food system got so broken and what we can do as individuals, and as a society, to work toward an end to factory farms, food deserts, climate change, hunger, and extreme poverty. Despite the enormity of the problems we’re all faced with today, this interview will fill you with hope and empower you to take action for a healthier, more equitable, and more compassionate world.
John Robbins · August 19, 2020 · 29 min read

Seed Saving: Every Seed Has a Story

BigAg’s influence on seeds isn’t limited to the United States; their hybrid seeds have also pushed out traditional seed varieties across Africa. But many Africans are fighting back by forming seed collectives and practicing seed saving of indigenous seeds, recognizing that the continuation of these seeds is integral to their own stories of survival.
Million Belay & Loren Cardeli · August 7, 2020 · 5 min read

Food Fraud: What You Need To Know About Olive Oil and Avocado Oil

Olive and avocado oils are widely used, popular ingredients around the world. They are often touted for their health benefits and flavor. But they are also controversial, and may not be of the quality that you would like to think. Even the Mafia is in on it. Find out what you need to know about olive and avocado oil.
Ocean Robbins · August 5, 2020 · 10 min read

How Home-Baked Bread and Ancient Grains are Defying the Industrial Food System

Modern grains produced by the industrialized food system are highly processed, tainted with pesticides and GMOs, and often relatively devoid of nutrition. But farmers and everyday people are beginning to diversify their grain sources, rejecting modern variations in favor of local, heritage, or ancient grains. As a result, communities are reclaiming their heritage — and their health.
Liz Carlisle · June 24, 2020 · 15 min read

What Will it Really Take for Vertical Farms to Succeed?

Funders and proponents say vertical farming is the future. But consumer demand may change the nature of what it means to "grow."
Paul Adams · December 27, 2019 · 8 min read

14 African American Women Leading Change in the U.S. Food System

Although the U.S. food system is plagued with problems, heroic people have devoted themselves to improving the quality and accessibility of good, healthy food. Among these changemakers are a group of African American female entrepreneurs whose initiatives are inspiring examples of hope in action.
Danielle Nierenberg · November 29, 2019 · 6 min read

What’s All Wrong About Annals Of Internal Medicine’s Red and Processed Meat Advice

The Annals of Internal Medicine has published what many are calling the “red meat papers”, advising Americans that there’s no need to cut down on consumption of red and processed meats. But in reality, the red-meat papers are not a breakthrough study. In fact, they didn’t study anything at all. They merely re-examined the data using a tool that was designed for measuring the efficacy of pharmaceutical drugs, not lifestyle interventions. Then they declared that decades of research, regulations by international bodies, and common sense were wrong. If you want the facts, here’s what you need to know.
John Robbins · October 2, 2019 · 13 min read

Pesticides in Food: What You Should Know and Why it Matters

Pesticides are so widely used in our food system that it’s easy to assume that they must be safe. Unfortunately, that’s not always true. So what’s the truth about pesticides in food? Are any safe for you? Which ones are most dangerous to you and the environment? And what can you do to reduce your exposure?
Ocean Robbins · September 20, 2019 · 13 min read

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