Heart Health

Dates, a fruit with a history spanning over 6,000 years, are more than just one of the world's sweetest natural sweeteners. Are dates healthy, or just a sugary indulgence? This in-depth article explores the surprising health benefits of this “fruit of kings,” including the surprising truth about their glycemic index. Find out about the most popular varieties and the best ways to incorporate them into your diet. And stay until the end for three amazing date-based recipes (including one of the most popular we’ve ever published!).

Fiber is probably the world’s most underestimated nutrient. Despite the profound role it plays in just about every aspect of our health, most people aren’t getting nearly enough. But why is fiber good for you? Is it one thing, or are there different kinds you should know about? How much is enough? And what foods can provide that fiber? Here’s the scoop on fiber, along with a sample meal plan to easily reach your daily fiber goal.

Chickpeas, also known as garbanzo beans, are quickly moving beyond hummus to become a versatile, global kitchen staple. Is that a good thing? Are chickpeas good for you? Is there anything special about them compared to other legumes? And what are the best ways to prepare them to maximize nutrient absorption? Read on to discover their health benefits and the best (and most delicious) ways to add them to your diet.

Peanut butter is a popular, affordable, and versatile food. It's a beloved pantry staple in many places, but behind the simple, creamy taste lies a complex nutritional profile. Is peanut butter healthy? Or is it a high-fat food that’s at risk of being contaminated with aflatoxins? Find out what you need to know about this classic spread.

Flaxseeds are nutritional superstars. They’re rich in omega-3 fatty acids, phytoestrogens, fiber, protein, and lignans. Studies show that they may help fight heart disease, type 2 diabetes, and cancer. But if you don’t eat them the right way, they can go “in one end and out the other.” And both flax oil and flaxseed meal can degrade very quickly. Plus, some critics worry that flaxseed is high in dangerous chemicals. So is flax good or bad? And how can you eat and enjoy it safely?

Grass-fed beef is often marketed as a healthier, more eco-friendly, and more ethical option for red meat-eaters. Is grass-fed really better than conventionally-raised beef? And can it be good for your health or the planet?

High blood pressure is one of the leading preventable causes of death worldwide. Medication can help manage the condition, but most hypertension drugs come with unpleasant side effects that make people not want to take them regularly. Dietary interventions, on the other hand, can actually prevent and reverse hypertension in many cases, and they come with only positive side effects. In this article, we’ll look at the compounds in food that can lower blood pressure, and identify 9 specific foods that have been shown to fight hypertension.

Strong smell. Bland taste. Uncool reputation. Cabbage doesn’t exactly scream “superstar” — but that might be about to change. From liver detox to gut health, cancer protection to cholesterol support, cabbage has some serious health benefits hiding beneath those leafy layers. And with a few kitchen tricks, it can actually taste great. Here’s how to give this often overlooked veggie the comeback it deserves.

Most of us know oats best in the form of oatmeal. But this isn’t the only way to consume these nutrient-packed whole grains. What are the health benefits of eating oats, and are there downsides to consider? And what are some other delicious and creative ways to get oats into your diet?

Coconut’s been called everything from a “miracle food” to a heart attack in disguise. It stars in smoothies, saturates our skincare, and shows up in everything from energy bars to trendy coffee creamers. But is it healthy? Or sustainable? Or even ethical? This honest review of coconut and coconut oil looks past the hype to uncover the truth about its impact on your body, the planet, and the people who grow it.

They’re not potatoes or yams. They’re not just for the holidays. And they might just be one of the most underappreciated superfoods on your plate. Discover the truth about sweet potatoes — their incredible health benefits, fascinating history, and how to cook them for maximum flavor and nutrition. Bonus: You’ll get some mouthwatering recipes, too.

Berberine is a compound with a fascinating history (the US government spent almost 60 years trying to eradicate its most common source) and powerful health benefits. Long cherished in Chinese, Ayurvedic, and Indigenous American medicine, berberine’s role in blood sugar control, cholesterol management, weight loss, and anti-inflammatory effects is being validated by modern science. But which supplements are safe and effective, and in what dosages? What about side effects? Discover if this natural compound might have a place in your wellness routine.