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Inflammation


Many major chronic diseases like cancer, Alzheimer’s, type 2 diabetes, and obesity have inflammation at their root. Check out these articles to learn more on how to prevent and deal with inflammation through adding certain foods to your diet or making key changes to your lifestyle.

Walnuts: Understanding Their Benefits, Nutrition, and Sustainability

They look like little brains, but is it smart to eat them? Walnuts are high in fat, it’s true, but they also contain many beneficial nutrients that may help protect your heart, digestive system, and, yes, your brain. So are walnuts good for you? And what about their environmental impact? Do they use too much water to be sustainable?
Ocean Robbins · December 1, 2023 · 8 min read

Quercetin: Health Benefits, Risks, and Sources Compared

Your favorite fruits and vegetables get their color and much of their health-boosting power from compounds called polyphenols. One of the most abundant and best-studied of these compounds is quercetin. Known for its powerful antioxidant and anti-inflammatory properties, quercetin may help with heart, brain, and gut health. But where can you find quercetin in food? And are food sources enough, or should you be supplementing?
Ocean Robbins · November 22, 2023 · 10 min read

What Are Antioxidants? And What Are the Most Antioxidant-Rich Foods?

The word “antioxidant” is thrown around a lot in the health and wellness space. But what does it really mean? Why are antioxidants good for you? Are there any you should avoid? And which foods and beverages pack the most beneficial antioxidant punch?
Ocean Robbins · November 1, 2023 · 13 min read

What Is Selenium and Why Is it Important for Health?

Selenium, once thought to be poisonous, is now recognized as an essential nutrient. It plays a key role in many aspects of your health, including metabolism, immunity, and protection against various diseases. But can you get too much of this nutrient? What are the best food sources of selenium, and can you get enough from a plant-based diet?
Ocean Robbins · October 25, 2023 · 12 min read

What Are AGEs & How Do You Avoid Them in Food?

Advanced glycation end-products, or AGEs, are compounds that live up to their acronym by speeding up the aging process when we consume them or synthesize them from certain foods cooked in certain ways. While AGEs are in almost all foods, some have much higher concentrations than others. And some foods and beverages can actually counteract the damage that AGEs can do to your tissues. So what are the most effective dietary strategies to slow down the aging health problems caused by AGEs?
Ocean Robbins · September 13, 2023 · 13 min read

The Carnivore Diet: What the Research Really Says About its Impact on People and the Planet

Carnivore diets have moved from the extreme fringe into increasing prominence in parts of the nutrition and wellness world. These zero-carb diets contradict pretty much every mainstream nutritional theory. Yet their proponents claim an impressive and comprehensive array of benefits, from weight loss to remission of autoimmune disease to improved psychological health. So what does science say about the pros and cons of living almost exclusively on meat?
Ocean Robbins · September 1, 2023 · 14 min read

Are Grapes Good for You?

Grapes are the world’s biggest and most valuable fruit crop — and are among the sweetest natural foods we can eat. But given their high sugar content, can grapes truly be part of a healthy diet? And what about wine, grape juice, and jelly?
Ocean Robbins · August 30, 2023 · 11 min read

Rutin Explained: Top Uses and Sources for Maximum Health

Rutin is a natural compound found in various fruits, vegetables, and grains that offers an impressive range of health benefits — from improving vascular health to reducing inflammation to managing type 2 diabetes to fighting cancer to supporting heart and brain health. But where can you find rutin in your diet? And given how beneficial it is, should you consider supplementation?
Ocean Robbins · August 11, 2023 · 10 min read

Eczema and Diet: Can Going Plant-Based Help Your Skin?

Eczema is a common skin disorder that affects millions of people worldwide. Despite its prevalence, the causes and effective treatments for eczema remain elusive. So why do people develop the condition in the first place? What triggers symptoms? How can flares be prevented? And might a plant-based diet provide relief for eczema sufferers?
Ocean Robbins · July 14, 2023 · 13 min read

What Are the Benefits (and Downsides) of Eating Papaya?

Papaya is a tropical fruit with significant culinary versatility and nutritional benefits — and considerable global popularity. But is it good for you? And if so, which varieties are best for your health and the environment? And are there people who should avoid papayas entirely? Let’s take a deep dive into one of the world’s favorite tropical fruits.
Ocean Robbins · July 7, 2023 · 9 min read

The Zesty Truth About Limes: Exploring Their Health Benefits and Potential Risks

Limes are the other sour little citrus fruit: the green, less popular cousin of the bright and cheerful lemon. But limes pack a unique culinary and nutritional punch — both their fruit and, in some varieties, their leaves can fight diseases from cancer to heart disease to cognitive decline. So how can you buy and prepare limes to maximize both their health benefits and culinary goodness?
Ocean Robbins · June 7, 2023 · 10 min read

Are Cucumbers Good for You? Examining Their Health Benefits & Downsides

Cucumbers are a refreshing and versatile vegetable used in salads, sandwiches, and as a healthy snack. They’re high in water and low in calories, yet some people question whether cucumbers actually provide any significant nutritional benefits. In this article, we explore the truth about cucumbers and their role in a healthy diet.
Ocean Robbins · April 26, 2023 · 10 min read

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