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Chances are that you’ve seen the words “natural flavors” on numerous foods and beverages you picked up, regardless of their level of subjective healthiness. But what are “natural flavors” — and are they safe to eat?

Pesticides are so widely used in our food system that it’s easy to assume that they must be safe. Unfortunately, that’s not always true. So what’s the truth about pesticides in food? Are any safe for you? Which ones are most dangerous to you and the environment? And what can you do to reduce your exposure?

Many foods sold in the United States are banned or fiercely regulated in other countries due to harmful additives, growth promoters, genetically engineered ingredients, herbicides, or other dangerous practices. Does this concern you? It should!

What you store your food in matters. Most food storage containers are made of plastic. But research has suggested plastic is harmful to your health and the environment. Instead, try one of these food storage options that are healthier and more sustainable choices.

Is your cookware safe? Or is it off-gassing toxic chemicals that get into your food and body? This article examines the options out there so that you can make the best purchases for your health, the environment, and your cooking needs.

Pesticides on food are being monitored — but see why some pesticide risks are being missed.

Want to choose “clean” foods? See why organic is better for people & the planet.

An excerpt from Ocean Robbins’ book “31-Day Food Revolution.”

You CAN take steps to protect your brain health!

Learn how antibiotic use, factory farming, and food recalls are all connected.

Some heavy metals can be harmful. But you CAN take steps to protect yourself.

The word “detox” has many uses. But what is a detox? Do detox regimens work? And can detoxifying foods help you cleanse your body without relying on powders, pills, and expensive concoctions?