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Pesticides


Pesticides are a consequence of the factory farming system that not only adds traces of poison to our food, but damages our environment and harms valuable pollinators. Check out these articles to learn more about pesticides and their impact on our health and our planet.

Is Spinach Good for You? — & How To Prepare Spinach For Flavor and Nutrition

Some people love spinach, and others, well… don’t. Regardless of your feelings, what's the truth about spinach for your health? And how can you prepare it well in order to incorporate spinach as part of your regular diet, and get the most from its nutritional potential?
Ocean Robbins · July 16, 2021 · 13 min read

Are Mangoes Good for You — and the Planet?

Mangoes are one of the most popular fruits in the world and for good reason. They’re sweet, juicy, and delicious — but are they too delicious to be healthy? And how are they for the environment? In this article, we look at the facts and myths about the world’s favorite drupe.
Ocean Robbins · June 18, 2021 · 13 min read

Top Health Benefits of Cherries & How to Enjoy Them

Cherries can be sweet or sour, red or black, and are the perfect addition to desserts or savory meals. And while they do have a tendency to stain your clothing, they can be one of the most delicious foods on the planet, which most people would say is a fair trade-off. But are cherries good for you, how should you use them, and do they come with any downsides?
Ocean Robbins · June 11, 2021 · 13 min read

Are Tomatoes Good for You?

Tomatoes. Are they a fruit or a vegetable? But more importantly, are they good for you, or do they have hidden downsides? Here’s what to know about one of the world’s most widely-eaten plants.
Ocean Robbins · May 21, 2021 · 13 min read

Why Is Becoming Certified Organic Still a Challenge Despite High Demand?

Sales of organically grown food are booming. But in the US, organic agriculture still lags far behind where it could be. Many farmers are struggling to make the transition to organic as they face a challenging certification process and short-term financial hardship. Fortunately, there are solutions that could make a huge difference.
Alexandra Jones · April 14, 2021 · 8 min read

‘Buy It or Else’: Inside Monsanto and BASF’s Moves to Force Dicamba on Farmers

Internal company records show both Monsanto and BASF knew crop damage from their weed killer would be extensive. They sold it anyway. Read on to find out about their alarming campaign of denial and greed, all at the expense of farmers, food, animals, the environment, and consumers like you.
Johnathan Hettinger · April 7, 2021 · 16 min read

What Is Quinoa? Nutrition, Health Benefits, & How to Cook It

Quinoa is the tasty, nutty, and tiny seed of the quinoa plant. It’s rich in fiber and protein, easy to prepare, and delicious in a wide variety of dishes. Quinoa is low on the glycemic index, and a source of manganese, phosphorus, magnesium, and folate. And it’s gluten-free, to boot. But is this tiny pseudo-grain as healthy as people claim? Is it ethical and sustainable? And how do you cook it?
Ocean Robbins · September 18, 2020 · 12 min read

Apple Facts You Need To Know About: Benefits, Concerns, & the Best Ways to Enjoy Them

Apples are one of the most well-known and widely consumed fruits, found in kitchens and lunchboxes around the world. But how healthy are they? Do they come with any concerns? And what are some of the best ways to enjoy them? Here are the apple facts you need to know about.
Ocean Robbins · July 24, 2020 · 14 min read

How Home-Baked Bread and Ancient Grains are Defying the Industrial Food System

Modern grains produced by the industrialized food system are highly processed, tainted with pesticides and GMOs, and often relatively devoid of nutrition. But farmers and everyday people are beginning to diversify their grain sources, rejecting modern variations in favor of local, heritage, or ancient grains. As a result, communities are reclaiming their heritage — and their health.
Liz Carlisle · June 24, 2020 · 15 min read

Are Bananas Good for You?

Bananas are one of the most commonly eaten fruits in the world. But are bananas good for you? How do you know if they are ethically and sustainably produced? Here’s what you need to know about the benefits and downsides of eating bananas. Plus, some creative ways to incorporate them into your diet — and a bunch of awesome recipes, too.
Ocean Robbins · February 7, 2020 · 12 min read

Are Grains Good For You?

What are grains, and are they good for you? Are there certain grains you should avoid? How can you incorporate grain alternatives into your diet, and why would you want to? This article answers these questions and more.
Ocean Robbins · January 24, 2020 · 14 min read

Impossible Foods, Impossible Claims

The Impossible Burger and its parent company, Impossible Foods, are taking the plant-based meat alternative world by storm. Their products are helping to cut down on factory-farmed meat consumption, which is good for fans of animal rights and of the planet. But is there a hidden dark side to the Impossible Burger’s environmental impact?
Anna Lappé · January 15, 2020 · 5 min read

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