Pesticides

Ocean Robbins sits down with Darin Olien, author, entrepreneur, and sustainability and wellness advocate. They discuss Darin’s journey to improve the sovereignty and livelihoods of Indigenous populations; how he’s working to combat deforestation with his company Barùkas Nuts; and his work with Footprint to eliminate single-use plastics. Despite all the environmental challenges we’re faced with, it’s people like Darin who are leading the charge for a healthy, ethical, and sustainable world for all. Watch, read, or listen for a healthy dose of inspiration and empowerment to use your gifts for good.

Most of us know oats best in the form of oatmeal. But this isn’t the only way to consume these nutrient-packed whole grains. So what are the health benefits of eating oats, and are there any downsides to consider?

Apples are one of the most well-known and widely consumed fruits, found in kitchens and lunchboxes around the world. But how healthy are they? Do they come with any concerns? And what are some of the best ways to enjoy them? Here are the apple facts you need to know about.

Bananas are one of the most commonly eaten fruits in the world. But are bananas good for you? How do you know if they are ethically and sustainably produced? Here’s what you need to know about the benefits and downsides of eating bananas. Plus, some creative ways to incorporate them into your diet — and a bunch of awesome recipes, too.

The Impossible Burger and its parent company, Impossible Foods, are taking the plant-based meat alternative world by storm. Their products are helping to cut down on factory-farmed meat consumption, which is good for fans of animal rights and of the planet. But is there a hidden dark side to the Impossible Burger’s environmental impact?

Lawns may look pretty, and they can impress the neighbors. But are their benefits really worth their costs? They can be bad for the environment, and the pesticides sprayed on them can be bad for your health, too. Have you ever wondered what would happen if we turned all our lawns into edible gardens, filled with fruits, vegetables, and herbs?

Is gluten toxic, a harmless indulgence, or part of a healthy diet? We know that people with medical conditions like celiac disease need to go gluten-free, but what about everyone else? How do you know if you’re gluten intolerant? Or gluten-sensitive? This article discusses what gluten is, why some people follow a gluten-free lifestyle, and whether there are benefits to going gluten-free even if you don’t have celiac disease.

Maca root has gained popularity in the supplement aisle, but where does it come from, and what exactly is this vegetable? Does maca have any health benefits, and if so, are they worth giving it a try? Are there any reasons to avoid maca? Here’s what the current research says about maca root — and some easy ways to incorporate it into your diet if you want to do so.

Pesticides are so widely used in our food system that it’s easy to assume that they must be safe. Unfortunately, that’s not always true. So what’s the truth about pesticides in food? Are any safe for you? Which ones are most dangerous to you and the environment? And what can you do to reduce your exposure?

Pesticides on food are being monitored — but see why some pesticide risks are being missed.

Organic food prices are usually higher than non-organically grown food. But why do organic foods cost more? And is it worth the extra expense? An excerpt from Ocean Robbins’ book “31-Day Food Revolution.”

Some heavy metals can be harmful. But you CAN take steps to protect yourself.