Recipe Collections

Nutritional yeast, aka “nooch,” has gone from weird hippie health supplement to culinary darling in recent years. Some vegans and plant-based eaters view it as an essential condiment, without which life itself would be too bland to contemplate. Others are still getting to know this amazing ingredient. Regardless of your current state of nooch savviness, here are some nutritional yeast recipes and ideas to help you make the most of this healthy, flavorful food.

People have been stuffing ingredients into other ingredients from time immemorial. It’s a great way to cook fun, satisfying, and impressive looking meals with relatively little time and effort. While stuffing originated as a way to add grains, veggies, and seasonings to animals, plenty of veggies can be stuffed as well. In this article, we’ll look at the wide and wonderful world of stuffed vegetables and share some of our favorite stuffed vegetable recipes.

People around the world love Chinese food, especially stir-fried dishes served over noodles or rice. As traditional Chinese cuisine was adapted to appeal to Western tastes, however, many Chinese restaurants in the US ended up serving stir-fried dishes high in animal products, oil, sugar, and salt. The good news is, you can quickly and easily create stir-fries in your kitchen that are not only healthier than most takeout, but are also more delicious.

Berries are berry delicious — and they also have stunning health benefits, from helping to prevent cancer to protecting your brain from dementia. Just make sure that you aren’t subverting their inherent goodness by drowning them in sugar and other unhealthy ingredients. In this article, we’ll look at how to love berries in ways that love you back.

If you’ve ever enjoyed the beauty and aroma of a floral garnish on your dinner plate, or perhaps in a refreshing drink, you may be wondering what flowers are edible and how to use them in your own kitchen. Here’s what you need to know about edible flowers, plus some recommended varieties and recipes.

Green beans are fantastic vegetables that have suffered from unfortunate PR, due to either being overboiled into mush or smothered in saturated fat and salt as part of an iconic American Thanksgiving side dish. To help rehabilitate this overlooked veggie’s reputation, in this article, we’ll look at all the ways green beans can make a yummy and nutritious comeback in your kitchen.

For some people, starting the day with anything other than coffee is unimaginable. But not everyone tolerates caffeine. And many other beverage options provide their own special benefits for health, mood, and mental clarity. In this article, you’ll discover other healthy morning beverages, and why you might want to include them in your morning routine.

Warm desserts are some of the ooiest, gooiest, most comforting, and delicious foods around. But most of them are seriously unhealthy and full of ingredients that compromise both your body and the planet. So are there irresistibly scrumptious recipes out there that also serve your waistline, your heart, and the environment?