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Social Justice


Social justice is key in helping vulnerable populations who are treating unfairly. Learn more about the people and organizations fighting for equity, access, participation, and rights by reading these articles.

From Hunger to Hope: Addressing Food Insecurity in the LGBTQ+ Community

Food insecurity is a problem that touches many communities, but some more than others. In this article, we explore how the LGBTQ+ community is disproportionately affected by food insecurity, the organizations that are leading the charge to support food access, and how you can help make a difference in fighting for healthy, ethical, and sustainable food for all.
Liana Minassian and Rodrigo Rodriguez · June 14, 2023 · 9 min read

Can Restaurants Be Sources of Good for People & the Planet?

The restaurant industry has some big problems. The pandemic, inflation, and a shortage of workers have all taken their toll. But a growing number of restaurants are taking bold and innovative steps to not only stay afloat — but to also contribute to healthy people and a healthy planet. Here’s what you need to know about sustainable and socially responsible restaurants, and how you can enjoy a night out (or a night of takeout), with a clean conscience and a happy tummy.
Ocean Robbins · August 26, 2022 · 14 min read

An Overlooked Public Health Crisis Among Black Farmers

Between 1910 and 1997, America’s Black farmers lost about 90% of the land they owned. The USDA was later found liable for a pattern of extensive discrimination, and in 2010, agreed to pay out more than $1.25 billion to Black farmers. Still today, Black farmers face unique stressors and challenges. Understanding these challenges is critical to building a safe and healthy food system for all.
Safiya Charles · July 13, 2022 · 15 min read

Monocropping: A Disastrous Agricultural System

Monocropping — the growing of a single crop over and over on the same piece of land — was invented to increase the food supply and combat hunger. Unfortunately, its unintended consequences threaten greater global food insecurity and worsen climate change. In this article, we'll explore monocropping pros and cons (spoiler alert: more cons than pros) and look at alternative growing methods that you can support.
Ocean Robbins · March 18, 2022 · 16 min read

What Are GMOs or Bioengineered Foods? And Are They Safe?

GMOs — or genetically modified organisms — are a lightning-rod issue. For some, GMO crops represent the height of human ingenuity, and anyone who says otherwise is a science denier. For others, GMOs represent an unprecedented and irreversible experiment on the entirety of life on earth, as we place the power to create life into the hands of transnational corporations whose agenda is monopolistic control of the global food supply. But what is a GMO, where are they found, and how concerned should you be?
Ocean Robbins · January 26, 2022 · 19 min read

Ordering Your Own Lab Tests: A Guide to Taking Control of Your Health

Many people are most familiar with lab tests as something their doctor orders. But did you know that you can order your own tests? Here’s when, why, and what to consider when it comes to lab tests and taking back the power to manage and improve your health.
Ocean Robbins · January 21, 2022 · 15 min read

How Much Does Malnutrition Really Cost?

The word malnutrition is most often used to describe diets that are deficient in calories or essential nutrients. Chances are you’ve heard it used in that context — associated with starvation and extreme poverty. But that is only one side of malnutrition…
Nelson Huber-Disla & T. Colin Campbell, PhD · January 19, 2022 · 6 min read

Systemic Inflammation & the Need for Deep Medicine: An Interview with Raj Patel, PhD and Rupa Marya, MD

Food Revolution Network CEO, Ocean Robbins, sits down with Drs. Rupa Marya and Raj Patel, authors of Inflamed: Deep Medicine and the Anatomy of Injustice, and co-founders of Deep Medicine Circle, for a heartening look at how deep medicine can help to heal our lives, society, and world.
Ocean Robbins · January 7, 2022 · 22 min read

Food Revolution Network’s 2021 Year in Review & Hope for the Future

More people than ever before are interested in caring for their immune systems and optimizing their health. And in the last year, Food Revolution Network expanded our reach significantly. Here are some of our top accomplishments from 2021.
Ocean Robbins · December 24, 2021 · 8 min read

Teff: The Tiny but Mighty Grain Worth Knowing About

Teff is a tiny grain that delivers big-time nutrition. It has a longstanding history, deep cultural significance, and remarkable nutritional value.
Ocean Robbins · November 26, 2021 · 13 min read

Transform School Meals to Nourish Kids and Create Opportunities for Farmers

School meals have a huge impact on the health of a nation — and the planet. They forge patterns that shape lives. They instill a status quo that changes what kids want to eat the rest of the time. And they are one of the primary ways that policy shapes the health of the next generation. Moving toward healthier, plant-based meal plans could benefit our children, and our world, in profoundly important ways.
Kari Hamerschlag · November 24, 2021 · 3 min read

Prescription For Disease Prevention: An Interview With Sean Hashmi, MD

In this video interview, Dr. Sean Hashmi of Kaiser Permanente sits down with Ocean Robbins to discuss his experience as a kidney specialist, his mission to change the culture of medicine, and the importance of treating root causes of disease — not just symptoms. Dr. Hashmi and Ocean discuss the impact of systemic inequality on food choices and health outcomes, and look at breakthrough solutions that can heal lives and build a healthier society.
Ocean Robbins · October 6, 2021 · 27 min read

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