Chipotle-Rubbed Butternut Squash Steaks
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Roasted Parmesan Acorn Squash
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Saffron Cauliflower and Chickpeas
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Saffron Turmeric Rice
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Moroccan-Inspired Fonio Pilaf
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Balsamic Roasted Brussels Sprouts and Grapes
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Vegan Feta and Grape Skewers
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Pickled Cucumbers
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Nutty Harissa Cauliflower and Figs
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Kelp Salad with Baked Tempeh and Kimchi Miso Dressing
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