Apricot Jam

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< 1 min read
Summary

Savor the delightful taste of summer with our Apricot Jam. Crafted from ripe, juicy apricots, this jam captures the vibrant sweetness and tangy flavor of the fruit at its peak. It is rich in vitamins A and C from the apricots and omega-3s from the chia, offering a nutritious boost. Enjoy this versatile jam on toast, in oats, or as a glaze for your favorite plant-based protein. The unique taste of apricots brings a touch of sunshine to your breakfast table or any culinary creation!

Yields8 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

 2 cups apricots (fresh or frozen)
 2 tbsp lemon juice (freshly squeezed)
 1 cup date paste (see Chef’s Notes)
 2 tbsp chia seeds

Directions

1

Heat the apricots with the lemon juice on medium heat in a small saucepan until they start to release their moisture and soften (about 5 minutes), stirring often and mashing with a wooden spoon until they’re mostly mashed.

2

Add date paste and chia seeds, heating and stirring often for another 5–10 minutes. Add 1–2 tablespoons of water as needed to deglaze the pot.

3

Let apricot jam set in the refrigerator for at least 30 minutes or until ready to use.

Chef's Notes

Substitutions
Try other fruits, like berries, apples, or pears.

Use maple syrup in place of date paste, but use ⅓ of the amount.

Whole Food Sweetener
Here is the date paste recipe.

Storage
Store apricot jam in an airtight container in the refrigerator for up to 10 days.

Ingredients

 2 cups apricots (fresh or frozen)
 2 tbsp lemon juice (freshly squeezed)
 1 cup date paste (see Chef’s Notes)
 2 tbsp chia seeds

Directions

1

Heat the apricots with the lemon juice on medium heat in a small saucepan until they start to release their moisture and soften (about 5 minutes), stirring often and mashing with a wooden spoon until they’re mostly mashed.

2

Add date paste and chia seeds, heating and stirring often for another 5–10 minutes. Add 1–2 tablespoons of water as needed to deglaze the pot.

3

Let apricot jam set in the refrigerator for at least 30 minutes or until ready to use.

Notes

Apricot Jam