Ingredients
Directions
To a small glass container, add the coconut oil, coconut sugar, and vanilla extract.
Mix together to combine.
To use: Dip your finger into the scrub and gently rub it over your lips for 5–10 seconds before removing with lukewarm water or a gentle damp cloth. Alternatively, leave the scrub on your lips as the coconut oil will give a little glow! The coconut sugar is small enough that you shouldn’t notice it on your lips; however, if you use a larger sugar crystal you may want to gently wipe it off. Store in the fridge for a solid lip scrub; otherwise, you can store your DIY sugar lip scrub at room temperature but in a cool dark place as heat may cause the coconut sugar to dissolve into the coconut oil.
Chef's Notes
Substitutions
In place of coconut oil try avocado oil.
In place of coconut sugar, try muscovado sugar.
Storage
Store DIY sugar lip scrub in an airtight container in the fridge or at room temperature for 3–6 months.
Ingredients
Directions
To a small glass container, add the coconut oil, coconut sugar, and vanilla extract.
Mix together to combine.
To use: Dip your finger into the scrub and gently rub it over your lips for 5–10 seconds before removing with lukewarm water or a gentle damp cloth. Alternatively, leave the scrub on your lips as the coconut oil will give a little glow! The coconut sugar is small enough that you shouldn’t notice it on your lips; however, if you use a larger sugar crystal you may want to gently wipe it off. Store in the fridge for a solid lip scrub; otherwise, you can store your DIY sugar lip scrub at room temperature but in a cool dark place as heat may cause the coconut sugar to dissolve into the coconut oil.
